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My Tasting Notes from "Castello del Poggio"

(5,000+ notes on 4,824 wines)

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Red
5/5/2024 - Cailles wrote:
97 points
Tasting these wines from three decades underscores the vineyard's ability to produce long-lived, high-quality wines with remarkable consistency, perhaps unmatched in Napa Valley during those years. While there is a clear line through the decades the tasting showcased the many faces these wines have, as some were still vibrant and young while others were on an absolut peak. The 1978 vintage was the winner, earning a perfect 100pts for its mature complexity, including malt and coffee nuances, a lively fruit core, and formidable structure. The 1969 and 1975 vintages were not far behind (both at 97pts).

TN: This wine begins with a burst of intense dark berries and eucalyptus on the nose, underscored by a stony minerality that suggests its youth. The palate follows suit with dense dark fruit, toasty and leathery notes, eucalyptus, crushed rocks, and tobacco, making it complex and vibrant. Initially marked by its structure but with a good balance, it is decidedly young and benefits significantly from aeration. After over two hours in a decanter, it matures into an even more layered experience with mint, malt, and coffee notes enhancing its elegant, seductive profile. Initially rated at 95pts, it improves to 97+pts with time.

Decanting: This bottle needed two+ hour in the decanter.
Red
5/5/2024 - Cailles wrote:
97 points
Tasting these wines from three decades underscores the vineyard's ability to produce long-lived, high-quality wines with remarkable consistency, perhaps unmatched in Napa Valley during those years. While there is a clear line through the decades the tasting showcased the many faces these wines have, as some were still vibrant and young while others were on an absolut peak. The 1978 vintage was the winner, earning a perfect 100pts for its mature complexity, including malt and coffee nuances, a lively fruit core, and formidable structure. The 1969 and 1975 vintages were not far behind (both at 97pts).

TN: This wine opens with a powerful, expressive nose featuring sweet dark fruits, eucalyptus, smoke, and earthy minerality—truly superb. On the palate, it displays extreme power with a strong core of ripe dark berries, cassis, and subtle red fruits, complemented by eucalyptus and earthy nuances. The structure is pronounced with high freshness and a fine texture. After an hour, it evolves, revealing additional layers of smoke, dark berries, and some honey, becoming softer, rounder, and more elegant with more air. The complexity and evolving nature make it a standout wine.

Decanter: A short decant should do the job.
Red
5/5/2024 - Cailles wrote:
flawed
Tasting these wines from three decades underscores the vineyard's ability to produce long-lived, high-quality wines with remarkable consistency, perhaps unmatched in Napa Valley during those years. While there is a clear line through the decades the tasting showcased the many faces these wines have, as some were still vibrant and young while others were on an absolut peak. The 1978 vintage was the winner, earning a perfect 100pts for its mature complexity, including malt and coffee nuances, a lively fruit core, and formidable structure. The 1969 and 1975 vintages were not far behind (both at 97pts).

TN: Unfortunately, this was badly corked. The substance underneath was mighty impressive.
White
5/5/2024 - Michael Mackenzie Likes this wine:
90 points
Up against the Stevens Block. This is heavier, kire oaked, kire Burgundian in a New World way than the Chablis of the S B.
Same colour but lighter nose.
On the palate this is more of a food wine.
Red
5/5/2024 - Cailles wrote:
92 points
Tasting these wines from three decades underscores the vineyard's ability to produce long-lived, high-quality wines with remarkable consistency, perhaps unmatched in Napa Valley during those years. While there is a clear line through the decades the tasting showcased the many faces these wines have, as some were still vibrant and young while others were on an absolut peak. The 1978 vintage was the winner, earning a perfect 100pts for its mature complexity, including malt and coffee nuances, a lively fruit core, and formidable structure. The 1969 and 1975 vintages were not far behind (both at 97pts).

TN: This wine starts with a vibrant nose of dark berries, smoke, tobacco, and truffle, offering a hint of intriguing sweetness. Initially, the palate seems underwhelming, lacking the robust structure expected, with faint notes of fruit, smoke, and ash. Initially rated lower, it developed more body and nuance after an hour, revealing fine red berries with a Pinot-esque delicacy. Despite this improvement, it remained the least impressive in the lineup, lacking the characteristic fruit core, minty freshness, and structured depth typical of a great Martha's.

Decanter: A short decant should do the job.
Red
5/5/2024 - Isobel goudi Likes this wine:
90 points
Fein. Würzig balanciert. Mittlerer Abgang
White - Sparkling
5/3/2024 - IrisTable wrote:
Fermented in oak. 60%PN-40%Chard. I think this is 3g/L dosage. Slight hint of something akin to beer. Ripe apple and nutty finish, but with a nice acidity throughout.
Red
Good Lordy, as we cross the millennium we enter into an even grander territory. Some discussion as to whether this was as ready to drink as the 01s - my perspective (a minority I think) was that there was more bite here, more structure, but my gosh this is singing now. Just breathe it in - magnificent stuff.
Red
5/5/2024 - lifeattable Likes this wine:
90 points
2nd vintage of this and it remains a great buy at $18. Great typicity, fruity and fresh with black pepper / tea notes for complexity. Versatile with lots of foods. 13%.
Red
5/4/2024 - biggkahuna wrote:
92 points
A striking aroma of banana creme pie accompanies a seamless, textbook brunello. Glimpses of strawberries, cranberries, and dried cherries with some vanilla and hints of balsamic vinaigrette and tomato stem frame the palate. Tannins were chalky and also worked into the structure of the wine nicely. Crisp and crunchy with a linear finish.

92 pts for me. Drinkable right now.
Red
2003 Clos Fourtet St. Émilion Grand Cru Red Bordeaux Blend (view label images)
5/5/2024 - ShadowIII Likes this wine:
93 points
Surprisingly elegant for such a hot vintage, lovely dark fruit, currants, blackberry, hints of tobacco and leather, integrated tannins, long finish
Red
5/5/2024 - xyc wrote:
Mature color. Nose of aging Bordeaux with stable notes. Taste is off. Given purchase at same time from same source as my 93 point Pichon 2021 review and cellar temp, I am perplexed.
White
5/5/2024 - Michael Mackenzie Likes this wine:
90 points
Up against their Old Main Road vineyard 2021.
This is lighter, more elegant in a Chablis way.
The O M R is more oaked, and weightier, more New World.
Red
Purple colour, youngest looking of the flight. Served quite cool, which I think made it a little more restrained to start. Some of the camp fire on this one too. Someone said "digestible" and yes - this is the faintest of praise with which to damn such a lovely wine, but it did have that character to it. But my gosh the hits keep coming - the wine gods can't be smiling that kindly upon us can they?
Red
2005 Araujo Estate Altagracia Napa Valley Red Bordeaux Blend (view label images)
5/5/2024 - spectrumphoto Likes this wine:
96 points
I can never say enough about how gracefully this wine ages
White
5/5/2024 - SuperSomm Likes this wine:
92 points
Pale lemon colour. Medium and youthful nose with ripe green apples, ripe white peach, ripe lemon, peach, beeswax, honeysuckle and flint. Medium taste of ripe green apples, ripe white peach, ripe lemon, peach, beeswax, honeysuckle and flint. Long and dry finish. High acidity. Medium body. A very good Erste Lage Riesling with great complexity. Drink now or over the next couple of years. Goes well with fish, shellfish or sushi.
Red
5/5/2024 - Kike Sola Likes this wine:
92 points
Grenacha of a single place, called Andrinoso, also known as Los Peros, located at 850 meters above sea level in the area of San Martín de Valdeiglesias (Madrid), with vineyards about 80 years old and granite soil with episienite outcrops (red granite). Ferment with whole clusters and 2 months of maceration in plastic tubs. 12-month aging in neutral French oak barrels of 500 L. 1300 bottles!!! It's still a marvel of Garnacha! It's cool!!
Red
5/5/2024 - euroyup wrote:
88 points
Color: dark (ruby-)purple. Nose: rather fresh berry fruit, leather and a sage-like herbal note. Taste: blackberry and blueberry and the notes of the nose. The tannins seem not fully resolved yet. It took at least half an hour before this wine opened up in the glass. After a while the roundness of the merlot in the blend came to the front. Still I dare to state, that this wine shows the rather heavy tannic structure that seems more or less chracteristic for this chateau. I guess that's the reason why - to my experience - many vintages of this chateau are promising in their youth, but do not fulfill these in their grown up years. Still this bottle was a pleasant drink, with maybe some upward potential. I guess that this wine can best be drunk within two or three years. 88.
White - Sparkling
5/3/2024 - IrisTable wrote:
I arrived a little late, so don’t have a ton of notes on this. 100% Chard, aged in 50% SS, 50% Oak, apparently whole cluster pressing. 6-8 months on lies. Lightly toasted brioche on the nose. Delicious, fresh, and not as lean tasting as one would expect based on the 0 dosage. Possibly my favorite of the sparklings despite being BdB.
White
4/26/2024 - jtsejersen@gmail.com wrote:
89 points
Spectacular nose - fresh Granny Smith apples and unripe honey melon with a twist of fresh seawater and bitter grapefruit. But there’s a depth and mineral intensity to the nose that separates this wine from the “bulk straight forward fruity wines”. Maybe it’s terroir - maybe it’s “sur lie”? The taste is fresh, zingy and a little savory but everything just “sits right” - no alcohol spikes, tons of freshness, depth and complexity - all seamlessly balanced out with a lovely tart and bitter acidity on the finish.
Red
5/5/2024 - dagij Likes this wine:
88 points
Still a clear ruby core, while the brown color accentuates towards the rim. Hard to see that this is 14 years old. The nose is textbook Brunello with sweet cherry, cherry stone licqueur, warm earth/bricks, some chocolate and tobacco. Underneath there is a very fresh tone, almost like raspberry or almost lemon (?). Medium to full bodied attack, smooth on the first part, the tannins have melted nicely. On the mid palate the acidity kicks in, explaining the almost citrusy tone that was detectable on the nose. It is somewhat unbalanced, even though the sweet cherry and tobacco tones struggle to keep up with the acidity. The aftertaste is a bit strange mix of sweet cherry, cherry licqueur, tobacco and - lemon! I may seem overtly negative here, but the very present acidity surprised me. This is, after all, a warm but balanced year, and it is a bit unexpected to get such a wine from this reliable producer of classic Brunello. A good wine, but not what I hoped for. An off bottle? I don´t believe so.
Red
5/5/2024 - THECORKDORK wrote:
90 points
In magnum. Surprise of the night. Fully mature but still alive and vibrant. Dried cassis, leather, barnyard.
Red
5/5/2024 - Benoit Hardy Likes this wine:
93 points
A decanting was necessary for the wine to express itself as best as possible.

Great aromatic intensity on the nose, crushed strawberry, orange peel and pepper.

Heady on the palate, the wine attacks strongly, but with lovely freshness. Peony aromas and a touch of balsamic that reminds me of a Barolo. It is a rich and warm wine, with good acidity allowing the wine to be constantly revived and thus avoiding a certain fatigue. Beautiful peppery finish which requires a few more years to fully loosen.

It's excellent.
White
5/5/2024 - foyfrcs Likes this wine:
90 points
This is still drinking really well.
Pure, crisp with citrus, sherbet, spice.
Looking at the development of this wine and the current freshness I think that this will be fine for another 5 years.
Red
5/5/2024 - poppacork Likes this wine:
94 points
Bold, fresh, and succulent bing cherry on the highly purfumed nose and palate which adds cinnamon spice and fine yet firm tannins which linger with the ripe fruit through the finish.
Red
5/5/2024 - Andrea.schiavuzzi@gmail.com wrote:
88 points
Wau! I tasted this bottle in the 2021 just after the release in the market. It was too young, too “vinoso”… now it is absolutely great. Soft, red fruit, long, a little of pepper. I really liked it.
Red
Gave to Carla Tinsley Smith and her husband on May 6th, 2024
Orange
2021 Radikon Slatnik Venezia Giulia IGT Chardonnay Blend, Chardonnay (view label images)
5/5/2024 - diggydan wrote:
91 points
Didn't seem too heavy on the skin contact. Drank very much like a white wine to me, though it was at a dinner where we were drinking and not paying close attention to the wine. $60-70 at Seki.
White
5/5/2024 - oropeza wrote:
Ripe / bruised peach up front, then surprisingly lean through the core with good minerality and then a medium-noted finish. Really interesting with that start that suggests flabbiness before the quick surprise mid-palate.
Red
Improved significantly with aging(?) and significant air. 2h decanting.
White
5/5/2024 - NCWW Likes this wine:
90 points
Agree with previous reviewers. Very enjoyable and with great qualities.
Red
5/5/2024 - Tiburon1 wrote:
flawed
A rather flat example of a usually delicious and bold wine. Probably flawed.
Red
Some bricking - most advanced colour of the flight. A hint of campfire. This wine is more giving - I was educated (somewhat theatrically it must be said) on the more sensual qualities that the Méal vineyard imparts on this way, and I got it entirely. Did it end up seeming a little less refined, a little less precise than its flight mates? Perhaps, but this is an outstanding wine.
White - Sparkling
5/5/2024 - Eric Becker Likes this wine:
93 points
Lovely! Which was a bit of a surprise as a recent bottle was rather mediocre, not this one. Bottle-variation or simply more time post disgorgement? As both were consumed at restaurants I don't know. This here has a beautiful pale colour and tiniest bubbles. On the precise nose are sweet lemon confit, flowers and some sweet pastry. In the mouth the wine is beautifully balanced: Medium-bodied, but with a concentrated core of sweet fruit, lively and fresh, but also beautifully textured due to the very fine perlage. In comparison the mediocre bottle before showed both lighter flavours and a harsher mouthfeel. On the finish the sweetness is perfectly controlled by quite a lot of chalky freshness. All in all this Ruinart BdB reminds me a lot of a recent Perrier-Jouet BdB, however, everything dialed up a little bit without sacrifycing elegance and freshness. Wow!
White - Sparkling
4/26/2024 - RGCM Gananda wrote:
86 points
Peach, mixed white stone fruit and some apricot notes on the nose. Light bodied with a touch of crispness towards the back. Good mix of white orchard fruit notes through the middle with some floral overtones. Nothing complex, but very pleasant and easy to drink. (M’Arrecreo Pizzeria; Lisbon, Portugal)
Red
5/3/2024 - NCWW wrote:
Shouldn't have kept this one, it's past it's window
Red
4/28/2024 - Brolawa wrote:
N3. I actually like the ‘86 as a standalone wine. But we drank it with a ‘90 and it was sludgy in comparison. Still better than 90% of Bdx-styled wines. MPD at Bisato.
Red
2014 Arbor Bench Meritage Dry Creek Valley Red Bordeaux Blend (view label images)
5/5/2024 - buffyst Likes this wine:
91 points
Agree with JSternH. QPR! Ours really benefitted with horizontal cellaring and breathing.
Red
5/5/2024 - K&J Likes this wine:
91 points
Great Turley for the price.
Red
2010 Château Saint-Pierre St. Julien Red Bordeaux Blend (view label images)
Note in progress

Opened at 1:30, this shows lots of dry extract; good depth of blackberry fruit but most of the rest of the spectrum is oak-derived: oak, espresso, bitter dark chocolate, and charred brisket. Relatively buttoned up in the mouth; with a medium plus in body this matches its acidity and alcohol relatively well but seems dominated by its tannin more than some other 2010s. Finishes relatively short.
Red
5/5/2024 - JGinMO wrote:
95 points
Dbl decant 2 hrs ahead, still took a good hour in the glass to unwind but was absolutely singing by the end of the evening.
Red
2019 Château Grand Village Bordeaux Supérieur Red Bordeaux Blend (view label images)
5/4/2024 - Ericsson wrote:
88 points
Ouvert et carafé. Ce n’était pas une bonne idée car le vin montrait sa teneur en alcool.
Le nez était en retrait du coup.
Red
First red of the dinner. Garnet colour. Lovely nose, and fully in line with the palate - poise and grunt in alignment. My handwritten notes said "higher class???" - it's fully self confident but talks rather than shouts, there's fruit and structure but also a gentle herbaceousness. Some discussion at the table of stemminess - not sure, and indeed some of the reductive qualities I associate with stems - this had the least of of the wines of this flight.
Red
K&L Jean-Michel Giboulot Tasting: Probably biggest body in the line-up. Riper red and blue fruit, a bit medicinal. Disappointing for the price, in my opinion.

Nose: Ripe blue and red fruits, some herbal notes again.
Palate: larger body, more tannin than the rest of the lineup, decent acid, fruit the same as the nose but short-ish finish.

Not interesting or concentrated enough for the price, IMO.
Red
5/5/2024 - Musinus wrote:
94 points
Still a markedly opaque purple. Remarkably youthful and intense nose of chocolate, licorice, dark cherries, peppery-spicy, cured meats and cranberry. Completely took me by surprise as to its wow factor. Intoxicating and more like an old Burgundy than a new world Merlot. The best old vintage QC wine I’ve ever tasted. The sappy blackberry, cherry-plum flavors are delicious and robust enough to marry with substantial food pairing. Professionally stored since release, this proved to be an timeless treat.
White
2020 Château Carbonnieux Blanc Pessac-Léognan Sémillon-Sauvignon Blanc Blend (view label images)
5/5/2024 - winedrinker5 wrote:
Yensan’s birthday
Everyone loves the white
Renzoni’s favorite
Rosé
5/5/2024 - diggydan wrote:
90 points
Light and gulpable with great minerality. $60-70 at Seki.
White - Sparkling
5/5/2024 - miguelpv Likes this wine:
86 points
pale yellow appearance with loose small bubbles;
crisp underripe, golden delicious apple & yeast in the nose;
alcohol forward with medium acidity, low sugar, citrus and saltine
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