Yellow. Fine bead. Medium weight. Relatively simple, sweet citrus to start, a bit toasty, and decent back end soil but at the cost of some bitterness. Commercial.

Medium center. Wood and black cherry. Simple, sweet dark cherry fruit that could have been a minor New World Pinot.

Yellow. Quince and herbs. Full bodied, very Chenin-like feel. Just off dry, good acidity. Good.

Light red. Pretty much marked and marred by brett from the nose through to the palate. Some tart fruit too. A natural winemaking mess.

Deeper than the 2014 red cuvėe. Offputting camphor, resiny scents, equally green and fruitless in the mouth. Not my idea of Pinot.

Light yellow green. Very grassy varietal nose that developed much more white grapefruit as it warmed. Not a big wine, and showing much less wood than when I tasted it in Sancerre a few years ago. Much more lively acidity and just a much more favorable impression this time around.

Ruby. Excellent nose of gradually sweetening dark berry fruit, tobacco, herbs, and a strong olive finish. Harmonious feel, no doubt due to some wood, but this is very skillfully done. Rich but a nice acidic spine. Supple and very enjoyable now.

Light ruby. Mostly menthol, although some cherry peeks out with swirling. Light to medium weight. Tart red fruit, high, frankly excessive, acidity, cranky tannins. This is one of those 2013 reds about which I am not at all sold on the balance or buffering of its structure.

Beautiful deep purple. There is no possible way of capturing everything that is going on in the nose-sweet black fruit, smoke, anise, and on and on. Wild, vibrant, and alive. Not a huge or strappingly structured Syrah, but oh my, how supple, open, and delicious this is now. In addition to all of the usual Syrah black fruit, an interesting twist of blood orange as well. I'm sure this will be outscored and outgunned by wines from more reknowned vitages, but make no mistake about it-this is the very essence of winemaking genius in Côte Rotie and an absolutely sexy beast.

Light red. Beautiful aromatics of flowers, red berry, and herbs. Light and lively with cranberry fruit and lots of earth. Little tannin to preclude current enjoyment. Joyful wine.

Even ruby color. Pure red cherry and a touch of mint and smoke. Medium weight and alluring texture despite prominent acidity and some tannin. Nice citric twist in addition to the primary red fruit, and a long stony finish. Of course this is too young, but it is just about perfect, delicate Chambolle, the likes of which I could happily drink every day.

Deeper, more complex, and still fabulously fresh after being recorked overnight. This is quite a wine.

Pale. Full of fascinating aromas of tea, herbs, and distilled beverage. Light to medium weight but high intensity stuff-orange peel, spice, tremendous acidity. Transient sensation of sweet entry, then completely dry. Outstanding Riesling now and for the next 10 years.

Red. A little of the Charvin red berry fruit, but much more in the way of green olive and lavender. Medium weight, elegant, just a tad of heat. Not special.

Yellow-remarkably light for its age. Right off the bat, floral and lemon aromas that smelled like a wine that was 5 or 6 years old; gradual expansion to show beautiful hazelnut, truffle, and salinity over the next few hours. Not large scaled at all on the palate, an exemplar of delicacy, but again, great evolution of citrus to pear fruit and some iodine. What remained constant was the superb acidity. One might criticize this wine for a slight lack of Grand Cru concentration. My guess is that that is due to the vintage, but for me, this was breathtaking, almost mature Chablis that just kept revealing its layers at age 16-fantastic!!

Half bottle. Fully ruby almost to the rim. A blast of portiness right out of the bottle that reappeared after it had been open for about 2 hours. After this initially receded, blackberry and licorice. Medium to lighter weight. The overripe nose did not translate into sweetness or surmaturité in the mouth until most of the bottle was gone. In between, more classic, lean Angerville flavors, replete with black fruit, outstanding acidity, and superb stoniness. Having had this before, it was easy to see that that this was an atypical bottle that was less than pristine. Too bad, since apart from that, it certainly seems to still have a lot of life.

Disgorged April, 2014. Light salmon color. Only lightly effervescent. Exuberant aromatics of pure strawberry, tangerine, and less herbal essence. The attack here is amazing, just so intense for the medium weight of the wine and full of zingy acidity and all things mineral. Then some creaminess, black cherry, and tannic bite. What a singular wine, so alive and dynamic. Sure to improve, but hard to resist now even with its more rough hewn edges.

Light tulip. Vanilla, hibiscus, and some orange peel. Good lord, this has tooth rattling, lemony acidity at its core, and I mean this in the most flattering way since it is not at all screechy or out of place. Around this is the citrus and more exotic fruit with a medium weight for Chenin Blanc but an expanding glycerine texture and waxiness it warms. I look forward to resampling it after it sits overnight, but this is pretty exciting now and seems to have the structure to carry it forward for several decades.

Still going strong with its killer acidity the next night, but more earthy, herbal and reminiscent of Savenièrres at this point.

Opaque all the way to the meniscus. Marvelous essence of Syrah on the nose and in the mouth. Pure black and blue berries, a whiff of menthol, and violets. Dense at first, it takes about 90 minutes to unclench and feel less syrupy. Despite its power, though, no overextraction or overripeness due to excellent acidity and superb underlying terroir. Bitter chocolate and smoky minerality underlying all the fruit. Tannic but the depth of fruit just sweeps by this to give a long, balanced finish. Tried later in the day, it had more green olive and showed signs of closing down. A truly monumental wine that is fantastic as an infant now and will be spectacular when it matures in several decades. Remarkable.

The next night, a lot of the baby fat had been stripped away, and it was much leaner and more olivey. The only downside is that a little alcohol peeked through.

Ruby. Pretty strong impression of wood char plus spice and black fruit. Medium weight. More elegance and earth than the nose suggests with a combination of red cherry and black fruit, excellent 2010 acidity, and moderate remaining tannin. This does have a lot of Le Moine, but the vintage and site are strong enough to give an excellent wine that overcomes the vinification signature. Very approachable now, great promise for a decade of improvement.

Medium pink. Mixed red fruit. Serious, dry, mineral flavors.

Pale, very fine froth. Light, focused, lemony, and great length. Best vintage Comtes de Champagne I've tasted in a while. Terrific, very young.

Light greenish yellow. A rich array of complex scents, mostly fresh cut green herbs, grapefruit rind, and increasingly, white flowers. Lighter weight than many Cotat wines, and completely dry, but ooh, does this have great acidic cut and intensity in the mouth. The fruit is more lemon than grapefruit on the palate. Very youthful and folded in on itself; tremendous young Sancerre which needs a lot of time. I don't see it evolving in as rich and exotic way as this producer's wines do ib bigger, riper vintages such as 2005.

Ruby almost all the way to the rim-little visual signs of maturuty. Classic green olive aromas. Perfect light to medium Loire Cabernet Franc weight, this comes across as lean and linear without being thin or austere. As it sits in the decanter, some secondary perfume appears, and you can smell more than taste red fruit. Astonishingly mineral finish. This is an outstanding, uncompromising wine at an early point in its life span. Please do not apply if you seek sweetness or succulent fruit.

Yellow. Very iodine, brothy nose that only picked up over time. Still young and tight, lemony flavors with plenty of minerality. Very little Raveneau hazelnut or beeswax. The only thing that surprised me was relatively less density and weight than I expect from this cuvée, but these may come over time. Approaching outstanding and should get there with more bottle age. In superb shape.

Faded red. Beautiful secondary aromatics-perfume, mint, bacon. This is certainly not fruit-driven at this point. Medium to lighter weight, lean, delicate, a touch of chocolate, excellent acidity, minerality more than remaining tannins. So interesting to mentally compare this to the 2011 we drank a few nights ago; this clearly was a cooler, more structured vintage that is delightful now but will fade fairly soon given a slight lack of flesh, but I doubt the 2011 will develop the nuance and complexity of this wine over time.

Medium yellow. Lively citrus nose and palate with fine acidity and focus. Less woodsy and heavy than many contemporary Meursaults. Truly excellent village wine for drinking over the next few years.

Ruby. Wow-ripe black cherry right out of the bottle that seemed very fruity and somewhat unseemly for Angerville, but this was eventually joined by more typical pine needle, rose, and licorice. Similarly, unusually ripe entry, but again, some time allowed it to display firm acidity, a leaner feel, and fine soil. Bottom line-lots of baby fat still present, but it will be just fine in 5+ years as it reaches maturity. Still, not the wine for purists who crave the more austere Volnays from this domain.

Light yellow. Forward nose of orange mixed with seashell. Lively and bright citrus, medium weight, a hint of wood, really excellent fruit/acid/mineral balance.

Medium yellow, very healthy for age. Much more complex nose than the Droin Clos with some low pitched citrus but more brothiness. Slightly weightier than the '08 Valmur tasted yest but not that big. Broader and lower acidity than that wine, good minerality. Excellent now without any excess fatness of the vintage. Will last but may be close to peak now. I have a hard time seeing this as an alltime great.

Ruby. Licorice and black fruit. Medium to light weight. Young and peppery with green tones. Good but didn't love this bottle. I worry about it taking on too much green.

Medium color, pretty pristine for its age. Started really oaky, but this steadily receded to show impressive remaining acidity and lemon. Excellent texture with some glycerine. Became more and more Chablisien over time. Not a great Clos but alive, interesting, and very, very good.

Full yellow. Beautiful aromas of flowers, pear, and apples. Fresh as can be! Fabulous symmetry and feel, more than adequate acidity but certainly not mouth puckering. Beautiful finish as well. At its apogee, approaching Grand Cru level.

Light ruby. Difficult to restrain, exuberant, alive aromas of red berry and blue fruit, spice, mint, and rising earth. Medium to lighter weight, gorgeous purity of fruit and excellent acidity. Wonderfully complete for its relatively light weight. Some tannins appear late, so it is not as ready as it initially seems. That being said, who would not drink this elixir now if given the chance??

Deeper, darker color than the Fourrier. Intense black cherry scents, and much more soil and anise. Outstanding density for its medium weight, and superbly embedded acidity. Game, cocoa, and light green aspects compliment the fruit. Solid but unobtrusive tannins. Not nearly as unevolved as when I last tasted it in 2013. Superb, huge potential, and nowhere near its eventual peak. Ironically, we asked for the '09 but this was delivered by mistake-lucky us.

Golden. Honeyed stone fruit, glycerine, long feel, pure sweet fruit, great acidity. Another outstanding unheralded Chenin from this great sweet wine Loire vintage. What a great find.

Medium pink. Slightly sweet. Average commercial rosé. Bleh.

All 2008/9 fruit. Light color, very lively mousse. Yeasty. Light bodied. A bit of herbs and quite mineral. Very dry and less rich than the magnum tasted in the US several weeks ago. Excellent and fine.

Again based on 2008 and 2009 fruit, all from Le Mesnil. Deeper color and aroma with strong orange peel. Medium to lighter weight but oustanding palate impact for this weight. Low dosage, strong sense of soil through the mid-palate and finish. I've never had this-it definitely left a strongly positive impression. Preferred to the Signature today.

Disgorged February, 2015. Deep yellow. Transient mousse. Nose of caramel, apple, and yellow flowers. Medium to full bodied, old vine leesy, creamy feel. Low pitched citrus in the mouth, ginger, tongue tingling acidity, and stupendous soil that carries the finish. Only a modest sense of oxidation. This is basically a great Grand Cru white Burgundy with (some) bubbles, no more and no less. Fantastic!!

Disgorged November, 2014. Light color, very lively fine bead. Fresh nose of ginger and lemon. Light, lean, great acidity and grip without seeming austere in the least. Completely different structure and feel from the Carelles we had earlier today. Outstanding. By my recollection, I enjoyed this much more than the last time I had the VO.

Light golden. Slightly honeyed, exotic nose of yellow peach and orange. Almost Vendange Tardive weight. Rich, moderately sweet attack followed by surprising acidity and soil which arrive late. The two halves are not very well connected, though.

Lighter red. Quite forward, frankly wild aromas of game, black licorice, and red fruit. Lovely light Volnay weight. Packed with sour cherry, a ton of soil, and superb acidity. Plenty of wine here, drinkable now but probably much better after another 5+ years.

Disgorged April, 2014. Full yellow. Lemon and green flowers. Medium weight, probably not the density of the Les Carelles. Still, some creaminess and pear and tangerine fruit followed by a tsunami of acidity, limestone, and soil which coats the palate for several minutes after you swallow the wine. Minimal dosage and very little oxidative quality. Another pretty amazing bottle which could use more time in the cellar.

Disgorged July, 2015. Very fragrant peach and citrus. Medium weight, fresh, and not as sweet as the ample dosage would suggest due to wonderful finishing minerality. Not quite as electric or impressive as some of the other Selosse wines we've had over the past few days, but it made a very fine aperitif wine.

Disgorged May, 2013. Deep yellow. A touch of sherry at first, really the most oxidative wine of all apart from the 1999. Very textural with an almost buttery feel, toast and caramel, excellent but not great acidity like some of the other wines. Somewhat disappointing at first especially after having tried the great 2005 and dynamite 2003 earlier in the day, but like all of these wines, it was remarkably alive and dynamic, gaining a second wind with more air and displaying more herbal tones. Who knows, maybe we just caught it during a bad hour on the biodynamic calendar. I would love to try it again at some point.

Disgorged July, 2015. More fennel and others herbs on the nose than red fruit-very different from the bottle the other night that was disgorged in 2014. After an initial impression of medium weight, relatively light and delicate with zesty acidity and lemon. Blossoms strawberry flavors over time to complement the interesting herbaceousness. Rising mineral finish. I didn't like this quite as much as the earlier bottling, but one cannot deny its interest and complexity.

Disgorged February, 2015. Salmon skin color. Incredible blackberry and spice aromatics. Lean and laser like. Some strawberry and black cherry flavors. Wow-powerful minerality and stone, completely dry. While I have had the experience of Champagne mimicking the flavor and texture of white Burgundy, never before have I had the sensation that the bubbly in the glass was like drinking red Burgundy; with every sip of this, I kept thinking "Angerville Clos des Ducs", as its leanness and purity were that striking and the Pinot Noir character so intense. While it is hard to pick a favorite from all of the incredible Selosse wines we tried this trip, this was revelatory and a fitting one with which to finish.

Noted as very old vines on the bottle. Quite a change of pace with cheese after the flood of Champagne today and tonight. Light muddled red. Nose of camphor, brettanomyces, and earth. Very light. Some sweeter fruit, but overall tastes herbaceous and underripe with bothersome acidity. Interesting but not very good tonight.