Important Update From the Founder
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Austin 3-star food + wine
Our residence, Austin, TX
Tasted January 30, 2022 - January 31, 2022 by Montesquieu with 302 views
Introduction
Chef Matt Peters, formerly chef at Michelin 3-stars Per Se and French Laundry, and the first American winner of the Bocuse d'Or, catered a dinner for 23 friends in our house. My goal was to create the best food + wine event of our lives, at least in Austin. It was indeed the best wine lineup of my life. Nobody could taste everything, but I did my best and enjoyed a handful of the best wines of my life.
Flight 1 (23 notes)
Rosé - Sparkling
N.V. Jacques Selosse Champagne Brut Rosé
95 points
2014 disgorgement. Delicious. Some residual sugar and slight notes of oxidation.
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White - Sparkling
2002 Salon Champagne Blanc de Blancs Brut
97 points
Fantastic. One of the best Champagnes I've ever had that wasn't Krug (my personal favorite).
White
2007 Trimbach Riesling Clos Ste. Hune
91 points
Bone dry. Didn't experience enough depth/complexity for me to rate higher.
White
2010 Domaine Ramonet Chevalier-Montrachet
95 points
A precise and tight flavor profile. An outstanding food wine given its purity.
Red
2006 Sine Qua Non Syrah A Shot in the Dark
97 points
Raw cacao / dark chocolate was the strongest profile of this terrific wine.
White
2014 M. Chapoutier Ermitage Blanc l'Ermite
100 points
This was my white wine of the night on the greatest night of tasting I've ever enjoyed. First time enjoying l'Ermite Blanc, and it blew my mind. Like drinking liquified granite. Genuinely amazing. Fired up that I have a few bottles of 2015, but now I'm hooked and want more.
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Red
1953 Château Lynch-Bages
94 points
The amount of fruit remaining pleasantly surprised me. I don't think this will improve further, but this still tastes great after almost 70 years. From magnum.
Red
2009 Pétrus
96 points
Very young, I know, but never pass an opportunity to try Petrus. Tasted alongside a 2006 Masseto, both of which were well decanted. I preferred the Masseto.
Red
1986 Château Lafite Rothschild
93 points
This was one of the surprises of the night - namely, that our bottle seemed to still need a lot more time, assuming time will address the tannin and wood elements. I didn't like how those still overshadowed the fruit without evolution to desired secondary flavors.
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Comments (1)
Red
1982 Château Latour Grand Vin
100 points
Red wine of a night that included 1959 and 1986 Lafite, 2009 Petrus, 2006 Masseto, 1974 Heitz Martha's Vineyard, 1976 DRC La Tache, and another two dozen similar wines. This was one of the two best Bordeaux I've ever tried. Truly "perfect" for me. Can't imagine better.
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Red
2003 E. Guigal Côte-Rôtie La Turque
96 points
Fruit was slightly jammy and stewed. I love La Las but seemingly prefer vintages without the heat spike of 2003. I don't think age will improve this vintage, as it would most other vintages.
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White - Sweet/Dessert
2001 Château d'Yquem
100 points
I love Yquem and think this vintage is as good as it gets. Sauternes perfection for me.
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Red
1976 Domaine de la Romanée-Conti La Tâche
96 points
This seemed to be a great bottle for the vintage. Fruit was still vibrant, and age imparted lovely length and elegance. Very thankful for opportunity to experience this.
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Red
1974 Heitz Cellar Cabernet Sauvignon Martha's Vineyard
97 points
So grateful to have a chance to try this legend. Bottle performed great. This is now a very elegant wine, though primary/secondary/tertiary flavors are less balanced than I've found in the best Bordeaux of similar age.
Red
2015 Domaine Jean-Louis Chave Hermitage
99 points
I grabbed the wrong bottle, as I wouldn't otherwise drink this so young. Today, it's enjoyable and perhaps performs at a 96-97 level. It's clearly on its way toward perfection many years from now, so rating accordingly.
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Red
2006 Tenuta dell'Ornellaia Masseto Toscana IGT
99 points
First time trying Masseto, which was up against the best wine lineup of my life. In a taste-off, I strongly preferred this to the 2009 Petrus. Against all other reds, only the 1982 Latour bested it. Amazing wine and worth the money for special occasions, IMO.
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White - Fortified
1850 D'Oliveiras Madeira Verdelho Family Reserve
100 points
Perfection that lasts for 90+ seconds. One of the two best Madeiras I've ever had. Purchased from RareWineCo, originally bottled in the 1960s, and recorked in 2016. A three-day decant was essential, as I'd only rate it 96-97 upon first taste. After three days, it opened spectacularly and stole the show at the end of the best drinking evening/lineup of my lifetime.