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Tasting Notes for Drew Pauk, CWE

(90 notes on 85 wines)

1 - 50 of 90 Sort order
White
10/2/2017 - Drew Pauk, CWE wrote:
91 points
Love the aromatics this wine.
40% Marsanne
40% Roussanne
20% Viognier
Rosé
2016 Saviah Cellars Rosé Wine Walla Walla Valley Rosé Blend (view label images)
9/7/2017 - Drew Pauk, CWE wrote:
91 points
I love the two Italian reds in this Rose. Great and delicious acidity.
Red
3/19/2017 - Drew Pauk, CWE Likes this wine:
91 points
Very subtle, pretty, and complex. A nice wine, but I wouldn't have guessed it was Grenache.
1 person found this helpful Comment
Red
3/15/2017 - Drew Pauk, CWE wrote:
90 points
A bit thin and a lot of fresh red fruit.
Red
2014 Benanti Etna Rosso Etna DOC Nerello Blend, Nerello Mascalese (view label images)
2/5/2017 - Drew Pauk, CWE wrote:
90 points
Was hoping for a little more out of this wine....but still very nice.
White
1/15/2017 - Drew Pauk, CWE Likes this wine:
90 points
Good body and subtle nose. Ever so slightly alcohol burn...overall very lovely wine
1 person found this helpful Comment
Red
1/14/2017 - Drew Pauk, CWE wrote:
89 points
Not a huge fan....but it wasn't terrible. Overall, not worth the price.
Red
1/14/2017 - Drew Pauk, CWE wrote:
88 points
Quite good for the price. Can't be the quality at this price level.
Red
2011 Clos du Bois Marlstone Alexander Valley Red Bordeaux Blend (view label images)
1/14/2017 - Drew Pauk, CWE wrote:
89 points
Drank along side the 2010 and the 2010 showed better.
Red
1/14/2017 - Drew Pauk, CWE wrote:
89 points
Always a solid wine that shows the N.Rhone terroir.
Red
1/14/2017 - Drew Pauk, CWE wrote:
Starting to show nicely. Will last another 5-10 years.
Red
12/17/2016 - Drew Pauk, CWE wrote:
88 points
A touch high in alcohol....otherwise very enjoyable
Red
2013 Cantine Nicosia Etna Vulka Etna Rosso Etna DOC Nerello Blend, Nerello Mascalese (view label images)
6/23/2016 - Drew Pauk, CWE wrote:
87 points
Funky! Some sour red fruit, but lots of funk. Fun wine to try.
Red
6/14/2016 - Drew Pauk, CWE wrote:
89 points
Good balance and nice varietal characteristics. Green bell pepper really shines through. Nice wine and worth the price.
Red
6/7/2016 - Drew Pauk, CWE wrote:
91 points
Lot of extraction and a deep color. More of a modern new world style. Enjoyable, but not very "Burgundian".
Red
5/11/2016 - Drew Pauk, CWE wrote:
88 points
Such a great value.
Red
4/30/2016 - Drew Pauk, CWE wrote:
90 points
Very enjoyable cool climate Syrah. High acid, maybe a bit too high.
Red
3/12/2016 - Drew Pauk, CWE wrote:
87 points
Too much funk.
Red
2/20/2016 - Drew Pauk, CWE wrote:
86 points
Not bad for the price.
Red
2/14/2016 - Drew Pauk, CWE wrote:
91 points
We drank it way too early. Let it sit for 5+, if you have the patience.
1 person found this helpful Comment
Red
2/12/2016 - Drew Pauk, CWE wrote:
91 points
Very nice Brunello with high acid. Can drink now but would recommended another year or two.
Red
2/6/2016 - Drew Pauk, CWE wrote:
92 points
Must decant. Extremely tough and tannic once opened. We double decanted to try and soften up the tannins.
Good acidity and good balance. It went really well with our steak.
1 person found this helpful Comment
Red
1/31/2016 - Drew Pauk, CWE wrote:
88 points
Disagree with previous review. Nose of red fruit, touch of pepper, and minerality.
The wine is balanced and alcohol is in check. Very nice wine for the price. Drink now.
Red
1/25/2016 - Drew Pauk, CWE wrote:
91 points
Very enjoyable wine. Nose of minerals, chalk, meat, and red fruit. Great balance and structure.
Red
1/6/2016 - Drew Pauk, CWE wrote:
92 points
The tannins are a little softer, but this wine can still lay down for quite a while. Very enjoyable though.
Red
11/13/2015 - Drew Pauk, CWE wrote:
91 points
It still has some depth and complexity. The wine is starting to have little amounts of sediment. Made in a different style than the 12 and 13 vintages. It should be good and continue to develop for another 5-10 years.
3 people found this helpful Comment
Red
10/22/2015 - Drew Pauk, CWE wrote:
88 points
High acid. Lots of funk, turned earth, barnyard, and forest floor. Enjoyable with secondary red fruits.
Red
10/21/2015 - Drew Pauk, CWE wrote:
87 points
Wasn't a fan. We had two bottles and we weren't impressed with either.
White
10/7/2015 - Drew Pauk, CWE wrote:
89 points
Showing oxidized notes, but still very enjoyable.
Red
4/28/2015 - Drew Pauk, CWE wrote:
90 points
Good. Not too tannic and ready to drink now. Nothing wrong with this wine, but it won't knock your socks off.
Red
4/18/2015 - Drew Pauk, CWE wrote:
93 points
The wine exploded on the palate....fantastic.
Red
3/5/2015 - Drew Pauk, CWE wrote:
90 points
2 hour decant. A very nice and elegant wine. A tad tannic, but it is very drinkable at this stage.
Red
3/1/2015 - Drew Pauk, CWE wrote:
90 points
Still young and still has plenty of time to go. Dark fruits, dark chocolate, mocha, coffee.
1 person found this helpful Comment
Red
3/1/2015 - Drew Pauk, CWE wrote:
89 points
A touch of green. Drank next to 09 Gundlach Bundschu (Sonoma) and prefer GunBun.
Red
2/15/2015 - Drew Pauk, CWE wrote:
92 points
High alcohol. Silky silky smooth with a great finish.
1 person found this helpful Comment
Red
2011 Matthews Claret Columbia Valley Red Bordeaux Blend (view label images)
1/4/2015 - Drew Pauk, CWE wrote:
91 points
68% Merlot, 21% Cabernet, 7% Malbec, 3% Petite Verdot, 1% Cab Franc
Red
12/26/2014 - Drew Pauk, CWE wrote:
92 points
92+ Very nice blend.
Red
2010 Château Tour Peyronneau St. Émilion Grand Cru Red Bordeaux Blend (view label images)
12/11/2014 - Drew Pauk, CWE wrote:
90 points
90+ still has some time to go.
Red
12/5/2014 - Drew Pauk, CWE wrote:
91 points
At this point, it is a must to decant. The wine is extremely tight upon opening. After a 2 hour decant, the wine shines through. 91 points!!
2 people found this helpful Comment
Red
11/17/2014 - Drew Pauk, CWE wrote:
90 points
Still has plenty of time left.
Red
11/14/2014 - Drew Pauk, CWE wrote:
91 points
Overly ripe nose once opened. After an hour decant, the nose became more complex.
1 person found this helpful Comment
Red
11/9/2014 - Drew Pauk, CWE wrote:
89 points
Decent wine for the price. The finish is a bit thin.
Red
7/28/2014 - Drew Pauk, CWE wrote:
89 points
Smokey with a hint of fruit. Goes well with any peppery smoked meat.
Red
2007 Château Greysac Médoc Red Bordeaux Blend (view label images)
7/14/2014 - Drew Pauk, CWE wrote:
86 points
Huge nose of cedar, wood, and cigar box. Medium minus body and weak finish. This one is on the downward slope.
Red
6/15/2014 - Drew Pauk, CWE wrote:
90 points
Good but should give it some more time. The tannins need to soften up a bit.
Red
1/29/2014 - Drew Pauk, CWE wrote:
90 points
Okay nose, good body, and good finish....paired great with a nice steak
White
1/23/2014 - Drew Pauk, CWE wrote:
91 points
Not a strong nose but full body and good long finish
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  • Tasting Notes: 90 notes on 85 wines
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