Top Wines
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Red
Burn Cottage Pinot Noir Burn Cottage Vineyard
6,274 bottles
CT90.7 average score
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Red
Burn Cottage Pinot Noir Moonlight Race
2,442 bottles
CT90.2 average score
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Red
Burn Cottage Pinot Noir Sauvage Vineyard
399 bottles
CT92.1 average score
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Top Tasters
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1. chatters
20 Tasting Notes
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2. Marc
14 Tasting Notes
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3. kostaslonis
10 Tasting Notes
Producer website
U.S. Importer (Addt'l Info)
Burn Cottage is a 68-acre estate near the town of Cromwell in Central Otago close to Felton Road. 27.5 acres are planted to vines. The property is an integrated farm, not just a wine estate, with chickens, sheep, cows and beehives, as well as a number of other agricultural crops on the property. All farm is by biodynamic methods. Burn Cottage was the first vineyard in Central Otago to be developed from bare land beginning in 2002 using only biodynamic farming.
Burn Cottage is owned by the Sauvage family, Americans hailing from Kansas. Marquis and Dianne Sauvage successfully operated a wine distribution firm in four states in the United States but were take by New Zealand and its wines during a visit in 2001.
The property’s vines began setting fruit in 2006, but no wine was made until 2008, an experimental lot sold under a second label.
Ted Lemon was asked to visit Burn Cottage and a partnership soon followed. He has been with Burn Cottage since its inception and oversees all aspects of the winery and vineyards. The onsite general manager is Jared Connolly. Noted winemaker Claire Mulholland of Martinborough Vineyards was hired as General Manager and Associate Winemaker.
Currently the Burn Cottage Pinot Noir is crafted at a modest winery in Cromwell and includes the first grape sorting table ever installed at a Central Otago winery. Long term, the owners plan to build a winery on their own property.
The inaugural release is from the 2009 vintage. The Sauvages note in their initial offering newsletter, “We promise always to produce honest, pure wines with as little human interference as possible, wines which will speak of the beautiful property on which they were born.
The Seventh Great New Zealand Pinot Noir Classification 2014
In 2014 Burn Cottage upgraded from 3 stars in 2013 to 4 Stars in 2014
Jukes and Stelzer have a five tier system, the top being 5-stars. Here, Ata Rangi, Bell Hill, Felton Road, Mt Difficulty and Rippon are placed. For 2014, there are 13 estates at the 4-star level, with Burn Cottage, Dog Point, Envoy, Kusuda and Mount Edward joining Craggy Range, Dry River, Escarpment, Martinborough Vineyard, Mountford, Pegasus Bay, Peregrine and Pyramid Valley.
U.S. Importer (Addt'l Info)
Burn Cottage is a 68-acre estate near the town of Cromwell in Central Otago close to Felton Road. 27.5 acres are planted to vines. The property is an integrated farm, not just a wine estate, with chickens, sheep, cows and beehives, as well as a number of other agricultural crops on the property. All farm is by biodynamic methods. Burn Cottage was the first vineyard in Central Otago to be developed from bare land beginning in 2002 using only biodynamic farming.
Burn Cottage is owned by the Sauvage family, Americans hailing from Kansas. Marquis and Dianne Sauvage successfully operated a wine distribution firm in four states in the United States but were take by New Zealand and its wines during a visit in 2001.
The property’s vines began setting fruit in 2006, but no wine was made until 2008, an experimental lot sold under a second label.
Ted Lemon was asked to visit Burn Cottage and a partnership soon followed. He has been with Burn Cottage since its inception and oversees all aspects of the winery and vineyards. The onsite general manager is Jared Connolly. Noted winemaker Claire Mulholland of Martinborough Vineyards was hired as General Manager and Associate Winemaker.
Currently the Burn Cottage Pinot Noir is crafted at a modest winery in Cromwell and includes the first grape sorting table ever installed at a Central Otago winery. Long term, the owners plan to build a winery on their own property.
The inaugural release is from the 2009 vintage. The Sauvages note in their initial offering newsletter, “We promise always to produce honest, pure wines with as little human interference as possible, wines which will speak of the beautiful property on which they were born.
The Seventh Great New Zealand Pinot Noir Classification 2014
In 2014 Burn Cottage upgraded from 3 stars in 2013 to 4 Stars in 2014
Jukes and Stelzer have a five tier system, the top being 5-stars. Here, Ata Rangi, Bell Hill, Felton Road, Mt Difficulty and Rippon are placed. For 2014, there are 13 estates at the 4-star level, with Burn Cottage, Dog Point, Envoy, Kusuda and Mount Edward joining Craggy Range, Dry River, Escarpment, Martinborough Vineyard, Mountford, Pegasus Bay, Peregrine and Pyramid Valley.
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Group wines by:
| wine type | Name, Type, Locale | Year |
|---|---|---|
| White |
Burn Cottage Riesling/Gruner Veltliner(View Label Image)White, New Zealand, South Island, Otago, Central Otago |
|
| Red |
Burn Cottage Pinot Noir Burn Cottage Vineyard(View Label Image)Red, New Zealand, South Island, Otago, Central Otago |
|
| Red |
Burn Cottage Pinot Noir GibbstonRed, New Zealand |
|
| Red |
Burn Cottage Pinot Noir Moonlight Race(View Label Image)Red, New Zealand, South Island, Otago, Central Otago |
|
| Red |
Burn Cottage Pinot Noir Sauvage Vineyard(View Label Image)Red, New Zealand, South Island, Otago, Bannockburn |
|
| Red |
Burn Cottage Pinot Noir Valli Vineyard(View Label Image)Red, New Zealand, South Island, Otago, Gibbston |