How many times have you been able to try blend of Auxerrois? I never heard of the grape until I grabbed this bottle. At first I got a whif of oak that was also present on the palate but it dissapeared / integrated in the wine after 30 mins of opening. The blend felt close to a Pinot Gris from Alsace, it was enjoyable but nothing exotic other than uncommon grape in the blend
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Had some with Fettucini Alfredo. Fine, lemon, orange peel, honey, vanilla. A bit on the simple side, but a nice blend (my last was an Italian Sparkler). 86 pts.
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Pale straw hue, tropical fruit nose, really dense, sweet and full bodied. A bit pinched in the middle to be honest. I am starting to guess these type of wines are becoming very popular as they are easier to drink.
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11/10/2012 - Oldworlddrinker Likes this wine: 88 Points
How many times have you been able to try blend of Auxerrois? I never heard of the grape until I grabbed this bottle. At first I got a whif of oak that was also present on the palate but it dissapeared / integrated in the wine after 30 mins of opening. The blend felt close to a Pinot Gris from Alsace, it was enjoyable but nothing exotic other than uncommon grape in the blend
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6/23/2011 - CarpeVinoDiem wrote: 86 Points
Notes not taken at the time.
Nice with more sweet Reisling-type nose and taste.
Simple, versatile, but not overly impressive or deep at all.
86 pts B.
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6/10/2011 - CarpeVinoDiem wrote: 86 Points
Had some with Fettucini Alfredo.
Fine, lemon, orange peel, honey, vanilla.
A bit on the simple side, but a nice blend (my last was an Italian Sparkler).
86 pts.
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5/10/2011 - Zoltán Németi Likes this wine: 91 Points
No notes taken. Fresh, balanced, incredibly delicious and drinkable.
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12/8/2010 - azahoner wrote: 86 Points
Pale straw hue, tropical fruit nose, really dense, sweet and full bodied. A bit pinched in the middle to be honest. I am starting to guess these type of wines are becoming very popular as they are easier to drink.
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