Smoke, espresso, cocoa, licorice, menthol and black currant aromatics open the wine. On the palate, the fruits are lively, chewy and fresh. There is sweetness, roundness, structure and a refreshing mint not that adds to the fruit-oriented, chewy finish. This is quite strong for the vintage. Drink from 2026-2045.
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Mittleres Rubinrot. Klare, reine Nase, rotfruchtig geprägt, auch etwas Granatapfel schwingt mit, dazu subtile Röstnoten. Im Gaumen schlank und balanciert, zeigt weniger Druck und Holz als auch schon, was mir persönlich ganz gut gefällt. Im Abgang frisch, rotfruchtig. Ein eleganter Grand-Puy Ducasse. 2026-2040+ (Verkostet im November 2023 in Zürich bei UGCB)
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3/9/2024 - Jeff Leve wrote: 92 Points
Smoke, espresso, cocoa, licorice, menthol and black currant aromatics open the wine. On the palate, the fruits are lively, chewy and fresh. There is sweetness, roundness, structure and a refreshing mint not that adds to the fruit-oriented, chewy finish. This is quite strong for the vintage. Drink from 2026-2045.
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3/4/2024 - Zweder Likes this wine: 89 Points
UGCB Amsterdam, walkaround tasting so just short notes.: Cherries and dark berries, quite primary, ok acidity and sticky tannin. Good length.
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3/4/2024 - FransS wrote: 89 Points
UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: fresh fruit, nice taste, balanced, but lean.
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3/4/2024 - "Rhône Rider" Likes this wine: 90 Points
Rips, moreller, blyantspiss, mineralsk på nese. Lett frukt med moreller, rips, umoden solbær, solbærblader. Lang, litt tørre de. 90
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3/1/2024 - vvWine.ch wrote: 90 Points
Mittleres Rubinrot. Klare, reine Nase, rotfruchtig geprägt, auch etwas Granatapfel schwingt mit, dazu subtile Röstnoten. Im Gaumen schlank und balanciert, zeigt weniger Druck und Holz als auch schon, was mir persönlich ganz gut gefällt. Im Abgang frisch, rotfruchtig. Ein eleganter Grand-Puy Ducasse. 2026-2040+ (Verkostet im November 2023 in Zürich bei UGCB)
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