Nick A's 2012 Burgundy Horizontal (Table A) (Noizé, London): Gorgeous. Nose melds a slatey minerality, some grape flesh, a little sherbet pip and a hint of cashew. Palate reveal Cox apple, a touch of grapefruit zest and a refreshing acidity. Just perfectly balanced and very more-ish. With air a focussed lime character emerges on the end palate. If I've had a finer Champagne so far this year I don't recall it.
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Some "mouthwash" before an EPIC Domaine Jamet Cote Rotie dinner. To me, clearly the weakest Champagne of the night if only because the dosage was sticking out (damn all those brut nature or zero dosage growers that I have been drinking).
All Saints at All Saints (All Saints, Mpls, MN): Light gold color. Drank a glass over an hour. Citrus, apple, orange peel, liqueur, dried apricots on the nose. The palate shows citrus, bready, chalk, and apricot. Elegant, nice weight and energy. In a good spot.
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Magnum. This was a special bottle. Preserved lemon, lime, honey, ginger, brioche. Delicious, and drinking better than the CdC at this point in time. One of my favorites during a week of fine champagne bottles.
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(Vilmart & Cie Champagne Premier Cru Grand Cellier d'Or) Light yellow color with abundant, speedy, tiny bubbles; appealing, floral, ripe peach, pear nose; very tasty, delicate, tart lemon, tart peach, pear, mineral palate with saline notes and medium acidity; long finish (80% Chardonnay, 20% Pinot Noir; base wine aged in largely neutral barrique; disgorged October 2012)
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5/9/2024 - Vinumming & Ahhing Likes this wine: 94 Points
Nick A's 2012 Burgundy Horizontal (Table A) (Noizé, London): Gorgeous. Nose melds a slatey minerality, some grape flesh, a little sherbet pip and a hint of cashew. Palate reveal Cox apple, a touch of grapefruit zest and a refreshing acidity. Just perfectly balanced and very more-ish. With air a focussed lime character emerges on the end palate. If I've had a finer Champagne so far this year I don't recall it.
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5/5/2024 - aquacongas wrote: 92 Points
Blind, Magnum
Not reached his peak. Vilmart wines are always fresh and still has an old school style. 92
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3/12/2024 - asparagus wrote: 91 Points
Some "mouthwash" before an EPIC Domaine Jamet Cote Rotie dinner. To me, clearly the weakest Champagne of the night if only because the dosage was sticking out (damn all those brut nature or zero dosage growers that I have been drinking).
Bereche Ambonnay 2017 > Cristal 2012 > Egly Vrigny > Vilmart.
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8/31/2023 - rocknroller wrote: 93 Points
All Saints at All Saints (All Saints, Mpls, MN): Light gold color. Drank a glass over an hour. Citrus, apple, orange peel, liqueur, dried apricots on the nose. The palate shows citrus, bready, chalk, and apricot. Elegant, nice weight and energy. In a good spot.
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7/4/2023 - WST Likes this wine:
Magnum. This was a special bottle. Preserved lemon, lime, honey, ginger, brioche. Delicious, and drinking better than the CdC at this point in time. One of my favorites during a week of fine champagne bottles.
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