Assorted Red Burgs (Vintage Berkeley, Berkeley, CA): Aged Burg nose, sweet fruit and forest floor. Mix of sweet and tart fruit, savory mushroom, some balsamic notes. Plenty of material here, probably not on its way down yet but not sure how much better it will get. Not bad.
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3/22/2013 - zscheiner Likes this wine:
Assorted Red Burgs (Vintage Berkeley, Berkeley, CA): Aged Burg nose, sweet fruit and forest floor. Mix of sweet and tart fruit, savory mushroom, some balsamic notes. Plenty of material here, probably not on its way down yet but not sure how much better it will get. Not bad.
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