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Cru Crew Wine dinner hosted by Brad England (Mara restaurant at the Four Seasons hotel in Minneapolis, MN.): Served alongside the '14, '15 and '16. Excellent flight of wines. Complex nose with spice, mineral, mint and citrus notes. Very fresh. Great mouthfeel and very well balanced. Long sweet finish. Love the wine!
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Ramonet Montrachet: This was stunningly good and extremely open. The 2013 outperformed high expectations.
Some Wine Tasted at the Zachys La Paulée Auction; 3/10/2022-3/11/2022 (Le Bernardin Prive - New York NY): Small glass, brief note. So similar to last night's magnum, possibly just slightly less unctuous. A baby.
From magnum -- perfect in just about every way. Astonishingly intense and layered aromas. Decadent yet refined, chiseled palate. Wow.
Some Wine Tasted at the Zachys La Paulée Auction; 3/10/2022-3/11/2022 (Le Bernardin Prive - New York NY): From magnum. Brilliant combination of sweet and tart fruit, sweet and savory spice with unctuous textures and a long, zen finish. A powerhouse in its early stages of beauty.
4/29/2024 - rnellans wrote: 97 Points
Cru Crew Wine dinner hosted by Brad England (Mara restaurant at the Four Seasons hotel in Minneapolis, MN.): Served alongside the '14, '15 and '16. Excellent flight of wines. Complex nose with spice, mineral, mint and citrus notes. Very fresh. Great mouthfeel and very well balanced. Long sweet finish. Love the wine!
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4/26/2024 - BradE wrote:
Ramonet Montrachet: This was stunningly good and extremely open. The 2013 outperformed high expectations.
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3/11/2022 - Burgundy Al wrote: 96 Points
Some Wine Tasted at the Zachys La Paulée Auction; 3/10/2022-3/11/2022 (Le Bernardin Prive - New York NY): Small glass, brief note. So similar to last night's magnum, possibly just slightly less unctuous. A baby.
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3/10/2022 - Nanda wrote: 98 Points
From magnum -- perfect in just about every way. Astonishingly intense and layered aromas. Decadent yet refined, chiseled palate. Wow.
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3/10/2022 - Burgundy Al wrote: 97 Points
Some Wine Tasted at the Zachys La Paulée Auction; 3/10/2022-3/11/2022 (Le Bernardin Prive - New York NY): From magnum. Brilliant combination of sweet and tart fruit, sweet and savory spice with unctuous textures and a long, zen finish. A powerhouse in its early stages of beauty.
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