Indeed like what a taster described few years ago. It drank like a 96 Salon without bubbles. It was youthful and precise but not fully unfolding the Monty weight and dimension.
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Terlato Great Burgundy Producer Dinner (Tangley Oaks - Lake Bluff IL): I've had this wine at least a half dozen times before, but never before from 9L directly from the domaine. This was as rich and unctuous as white Burgundy could be, while simultaneously elegant and texturally dancing with brightness. Rich, complex and unfolding.
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Started as a bit mature, nutty, slightly sherry-ish - but evolved quite quickly into a deep, long complex wine. Bit of honey suckle, white flowers, honey. Particularly paired with cheese it showed its super star qualities. Give it some time after opening.
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1/12/2024 - Burgnick wrote:
Indeed like what a taster described few years ago. It drank like a 96 Salon without bubbles. It was youthful and precise but not fully unfolding the Monty weight and dimension.
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2/23/2020 - TrentWalker4717 Likes this wine: 94 Points
Drank in Sonoma with BK crew. Delightful juice.
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2/26/2019 - Burgundy Al wrote: 98 Points
Terlato Great Burgundy Producer Dinner (Tangley Oaks - Lake Bluff IL): I've had this wine at least a half dozen times before, but never before from 9L directly from the domaine. This was as rich and unctuous as white Burgundy could be, while simultaneously elegant and texturally dancing with brightness. Rich, complex and unfolding.
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1/19/2018 - steinersing wrote: 97 Points
Started as a bit mature, nutty, slightly sherry-ish - but evolved quite quickly into a deep, long complex wine. Bit of honey suckle, white flowers, honey. Particularly paired with cheese it showed its super star qualities. Give it some time after opening.
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4/5/2017 - Burgundy Al wrote: flawed
Montrachet Dinner: 10 Vintages of Ramonet and Marquis de Laguiche, 1983-2002 (Oceana - New York NY): Very dark color, very advanced. Still pleasant and drinkable, but that isn't enough for Montrachet.
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