Tasted from a nearly full bottle that was opened 24 hours prior. Vibrant golden hue. Aromatically rich, with apple, pear, and a touch of peach. There is also a layer of wet stone on the nose. In the mouth the acidity pokes out a bit. It clips the finish on what would otherwise be an amazing experience. Unsure whether this needs to sit for a few more years or if the fruit is already starting to fade.
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Guy Amiot Chassagne Montrachet les vergers (Kitchen table tasting): Medium yellow/straw. Restrained nutty and oaky nose with a whiff of pineapple. The sweet fruit is revealed in the mouth - pineapple , apple flowers and medium toast oak. The structure is typical for 09. That is, very upfront fruit but low acid and minerality structure indicates short term aging.
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3/26/2019 - vinhonotte wrote: 88 Points
Fine Wines SG - “Judgement of Paris” Chardonnay Dinner (Manzoku Japanese Restaurant): Nose was rather mild and hard to pick out the fruits, but got the clay and stones. Some apricots and nectarine. A Burg that clearly is falling off its hill. Quite a pity
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3/11/2018 - ONEFIVE Likes this wine:
Tasted from a nearly full bottle that was opened 24 hours prior.
Vibrant golden hue.
Aromatically rich, with apple, pear, and a touch of peach. There is also a layer of wet stone on the nose.
In the mouth the acidity pokes out a bit. It clips the finish on what would otherwise be an amazing experience. Unsure whether this needs to sit for a few more years or if the fruit is already starting to fade.
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1/15/2014 - KVM wrote: 90 Points
Guy Amiot Chassagne Montrachet les vergers (Kitchen table tasting): Medium yellow/straw. Restrained nutty and oaky nose with a whiff of pineapple. The sweet fruit is revealed in the mouth - pineapple , apple flowers and medium toast oak. The structure is typical for 09. That is, very upfront fruit but low acid and minerality structure indicates short term aging.
Do you find this review helpful? Yes - No / Comment