Nose: Hint of slight oxidation, but not too much. Golden yellow color, but no browning. Traces of carmel on the nose. Palate: Nice acid remains, vanilla, peach, pear an white rose petals.
I am glad this was pre- pre-mox! (A-/A)
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Good, sweetish nose (honey at first, but later it evolved into a Sauternes like nose, even later it reminded me of Tokaij). The taste is not sweet, of course, but really long and nice. A somewhat oilytexture. Oaky and complex.
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One of the greatest white wines I have ever tasted. Almost perfectly combines dry minerality, green apple and green tea with delicious soft pear and creme brulee (burned sugar and cream).
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Impressive and complex nose. Green apple, peanuts, butter and maybe creme brulee and popcorn. Big and powerful palate with good fruitness and nice acidity. Really long and powerful aftertaste. Good balance!
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6/21/2013 - VHJV wrote: 92 Points
No formal notes, but a nice mature white Burgundy (so rare these days).
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6/11/2012 - coyler wrote:
Nose: Hint of slight oxidation, but not too much. Golden yellow color, but no browning. Traces of carmel on the nose.
Palate: Nice acid remains, vanilla, peach, pear an white rose petals.
I am glad this was pre- pre-mox! (A-/A)
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3/21/2011 - mmh wrote: 91 Points
Good, sweetish nose (honey at first, but later it evolved into a Sauternes like nose, even later it reminded me of Tokaij). The taste is not sweet, of course, but really long and nice. A somewhat oilytexture. Oaky and complex.
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3/20/2011 - JN wrote: 95 Points
One of the greatest white wines I have ever tasted. Almost perfectly combines dry minerality, green apple and green tea with delicious soft pear and creme brulee (burned sugar and cream).
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3/18/2011 - Solde wrote: 93 Points
Impressive and complex nose. Green apple, peanuts, butter and maybe creme brulee and popcorn. Big and powerful palate with good fruitness and nice acidity. Really long and powerful aftertaste. Good balance!
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