Light garnet, definite evolution at the rim. The nose is mostly sousbois, with some red cherry and dried cranberry. Oak is completely integrated. I did feel the palate was a little out of balance with very high acidity (on the border of tart) and not enough fruit to balance it out. Very light dusting of tannins. I tend to to prefer a more austere style of red Burgundy but this was pushing it for me. I plan to drink my remaining 2 bottles sooner rather than later.
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10/11/2023 - pren wrote: 86 Points
尝。稀淡气味,口中什么都没有。这块地,这样,太失败了
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6/3/2023 - tanvirkhan77 Likes this wine: 92 Points
Just a typical amazing Burgundy. Super floral on the nose, a great structure, and a fine balance of fruit, acidity is clearly evident.
What I am not sure about is, if age/maturity has done any modification to the wine as I tried a younger one and there is not much difference, to me.
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11/2/2022 - streethawk wrote:
Light garnet, definite evolution at the rim. The nose is mostly sousbois, with some red cherry and dried cranberry. Oak is completely integrated. I did feel the palate was a little out of balance with very high acidity (on the border of tart) and not enough fruit to balance it out. Very light dusting of tannins. I tend to to prefer a more austere style of red Burgundy but this was pushing it for me. I plan to drink my remaining 2 bottles sooner rather than later.
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7/19/2022 - JOHNKELLYROBINSON@GMAIL.COM Likes this wine: 85 Points
5
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7/19/2022 - Burgundy Al wrote: 90 Points
Sommelier Scholarship Fund Tasting (Popina - Brooklyn NY): Walk around tasting. Ripe enough red cherry throughout, slightly firm but well balanced, especially for the vintage. Good+ depth and length, this is good now.
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