Saturday evening in diessenhofen. Pairing it with an entrecôte from over the border in Germany 🇩🇪. Deep purple color. Mushrooms, wet forest floor, dried black cherries and blueberries on the nose. Med acidity, med body, med alcohol, med flavor intensity, chewy tannins and med finish. Nice dried cherries, herby touch, chewy green tannins, a little watery on the finish. Overall I find this a very nice quality. Nose is amazing, mouth is good, finish maybe a bit disappointing. A rather nice QPR.
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MW Institute 2012 Bordeaux Tasting: Vegemite and vegetables with a toasty element. A little raspy on the palate at the moment, I think this might improve with some more time but it wasn't on song tonight.
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MW 2012 Annual Bordeaux Tasting San Francisco, nose of sage, dark fruit, same on the palate, bitter tasting to me especially on the mid palate and medium finish.
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3/18/2023 - bram_epicurien Likes this wine: 90 Points
Saturday evening in diessenhofen. Pairing it with an entrecôte from over the border in Germany 🇩🇪. Deep purple color. Mushrooms, wet forest floor, dried black cherries and blueberries on the nose. Med acidity, med body, med alcohol, med flavor intensity, chewy tannins and med finish. Nice dried cherries, herby touch, chewy green tannins, a little watery on the finish. Overall I find this a very nice quality. Nose is amazing, mouth is good, finish maybe a bit disappointing. A rather nice QPR.
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4/30/2017 - CamWheeler wrote: 87 Points
MW Institute 2012 Bordeaux Tasting: Vegemite and vegetables with a toasty element. A little raspy on the palate at the moment, I think this might improve with some more time but it wasn't on song tonight.
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4/25/2017 - vinhonotte wrote: 86 Points
75cl - Huarpe Wines and others (75cl Tasting Lab, Jalan Kilang Barat): clear, deep purple; clean, medium nost of blackberry, toffee, chocolate; dry, low acid, tannic, full body, toffee, coffee, chocolate, pepper, rosemary, thyme; closed and austere...
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1/25/2017 - bestdamncab Likes this wine: 87 Points
MW 2012 Annual Bordeaux Tasting San Francisco, nose of sage, dark fruit, same on the palate, bitter tasting to me especially on the mid palate and medium finish.
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11/8/2015 - Jeff Leve wrote: 90 Points
Round, lush and approachable, that is, if you like sweet, dark, red fruits, vanilla bean, espresso and licorice. Give it another year or two.
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