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The WINEFRONT
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By Gary Walsh
(Malvira Arneis) Login and subscribe to see review text.
3/27/2014, (See more on The WINEFRONT...)
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By Antonio Galloni
(Malvirā Roero Arneis) Login and sign up and see review text.
Piedmont Beyond Barolo and Barbaresco (Oct 2013), (See more on Vinous...)
6/24/2014 - Ben Christiansen wrote:
Lemon and lemon grass, or just grassy if you will, less of the candied fruit of Vietti, less of the white flowers of Giacosa.
Sur lee for about six months and all stainless steel.
Just opened and starting getting more of that peachy, white flower thing. Shows the lees contact on the palate, short finish but the mid is lots of fun. Works it out at $20.
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6/12/2014 - tendring Likes this wine: 89 Points
Wine Education Service - Italy - Piemonte: Light gold.
Fabulous nose, but it's transient, fruity an spicy.
Fruity, a taste resembling oxidisation, but something different, adequate acidity, delicious, plenty of body, good length.
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11/23/2013 - mkewildebeast wrote:
Dry with nice acidity and pear/apricot notes... Felt like it needed just a bit more pop to be special
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10/5/2013 - WineGuy1012 wrote: 88 Points
Light, dry, white wine. Grapefruit, melon, moderate acidity.
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9/9/2013 - Rezy13 wrote:
Almond, pear, a little flat.
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