At Bern’s. Decanted shortly before dinner. Classic Pauillac nose of cassis, tobacco and maybe a little lead pencil. Still had life left, and a bit of structure. Most at the table preferred the 1961 Grand-Pontet, but I liked this better. The cold cellar of Bern’s and 66 years transformed a modest wine into a gem.
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12/30/2019 - Ibetian wrote: 95 Points
At Bern’s. Decanted shortly before dinner. Classic Pauillac nose of cassis, tobacco and maybe a little lead pencil. Still had life left, and a bit of structure. Most at the table preferred the 1961 Grand-Pontet, but I liked this better. The cold cellar of Bern’s and 66 years transformed a modest wine into a gem.
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