During a "Covid Stuck in Singapore" 14.July French National day lunch. Solid nose of red cherry, rum pot and spices. Ripe, polished palate, licorice finish.
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Almost discernible as a Bordeaux wine! There is plenty of green notes on the nose, bell pepper stalks and blackcurrant leaves. There is also some coffee, dirt, prunes, vanilla, gravel and leather. Very mature to say the least.
Medium+ acidity, medium bodied, very dry finish with a slight warmth to it. Still some life around, but has seen better days. Medium intensity and length.
Drink up!
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7/13/2020 - Collector1855 wrote: 92 Points
During a "Covid Stuck in Singapore" 14.July French National day lunch. Solid nose of red cherry, rum pot and spices. Ripe, polished palate, licorice finish.
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4/2/2015 - Lilja wrote:
Almost discernible as a Bordeaux wine! There is plenty of green notes on the nose, bell pepper stalks and blackcurrant leaves. There is also some coffee, dirt, prunes, vanilla, gravel and leather. Very mature to say the least.
Medium+ acidity, medium bodied, very dry finish with a slight warmth to it. Still some life around, but has seen better days. Medium intensity and length.
Drink up!
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5/28/2010 - Winobago wrote:
masculine, dark cherry, tannic and good acid for 25 years
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4/14/1995 - Xavier Auerbach wrote: 86 Points
Almost identical to the 1983, slightly rounder and fuller, cheese-like finish too. Not up to par.
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