Started off too cold, from restaurant’s cellar, showing minerals and tart lemon/lime; with some air, nutmeg, apple, and pear revealed themselves. No evidence of oak. Went perfectly with baked arctic char. From wine list at Beano’s Cabin (Beaver Creek).
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Wonderful, wonderful, wonderful. Oak is perfect at the end, from someone who detests too much oak. Clear color matches the clear tastes on the palate. Everything is in harmony right now, with just the right amount of vanilla.
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2/18/2023 - kabert Likes this wine: 92 Points
Started off too cold, from restaurant’s cellar, showing minerals and tart lemon/lime; with some air, nutmeg, apple, and pear revealed themselves. No evidence of oak. Went perfectly with baked arctic char. From wine list at Beano’s Cabin (Beaver Creek).
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1/22/2021 - bonedoc wrote: 94 Points
Delicious premier cru white burgundy.
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2/7/2020 - bonedoc wrote: 93 Points
Screams premier cru white burgundy. Nicely done.
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11/19/2019 - Sugarb Likes this wine: 93 Points
Wonderful, wonderful, wonderful. Oak is perfect at the end, from someone who detests too much oak. Clear color matches the clear tastes on the palate. Everything is in harmony right now, with just the right amount of vanilla.
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6/28/2019 - bonedoc wrote: 91 Points
Burgundian, lighter and more lively in style.
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