This was amazing tonight. It's been open for days. Big aroma and flavors of butterscotch and pear, but loads of minerals and gravel in the background. Finishes long. I don't usually like California Chardonnay anymore, but this was the perfect match for grilled fresh halibut steaks tonight. Delicious.
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This is current drinker for Chardonnay. Consistent over the last 2 months with the 91 point score. It still may be better next year but I may not wait as these are great right now. Exotic tropical fruit and honeysuckle, then mellon and minerality...91 points
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10/2/2023 - Burgundy Al wrote:
Lots of rich fruit, but no surprise, this is many years past its peak drinking window. Almost still drinkable.
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12/9/2009 - PangurBan wrote: 89 Points
Gold colored. Notes of butterscotch and a hint of green apple. Good acidity and a long finish.
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12/1/2009 - MRichman wrote:
Rich, mature, broad and fairly sweet. Yeasty. Drinking well, but I'd drink up soon. Full bodied, full flavored, nearly over the top.
B
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4/4/2009 - steffenpelz wrote:
This was amazing tonight. It's been open for days. Big aroma and flavors of butterscotch and pear, but loads of minerals and gravel in the background. Finishes long. I don't usually like California Chardonnay anymore, but this was the perfect match for grilled fresh halibut steaks tonight. Delicious.
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2/25/2009 - sluttywine wrote: 92 Points
This is current drinker for Chardonnay. Consistent over the last 2 months with the 91 point score. It still may be better next year but I may not wait as these are great right now. Exotic tropical fruit and honeysuckle, then mellon and minerality...91 points
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