Le Petit Mouton Masterclass and Dinner - BBR & Chateau Mouton Rothschild: Nose decaying forest floor leaves touch of dark cherry. More dark fruit - cherry and blackcurrant - on palate. Mature, dark earthy, some liquorice. Decent balance and vibrant acidity. Drinking well at its age although not the most complex. Notably thin compared to later (better quality) vintages of the Second Vin.
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11/16/2022 - remyworldpeace Likes this wine: 91 Points
Le Petit Mouton Masterclass and Dinner - BBR & Chateau Mouton Rothschild: Nose decaying forest floor leaves touch of dark cherry. More dark fruit - cherry and blackcurrant - on palate. Mature, dark earthy, some liquorice. Decent balance and vibrant acidity. Drinking well at its age although not the most complex. Notably thin compared to later (better quality) vintages of the Second Vin.
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4/11/2015 - johnh1001 wrote: 88 Points
Dark fruit, touch of red fruit and herbs on the nose. Lighter in style, but still plenty of life left.
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12/31/2006 - flea wrote: 93 Points
Still a nice wine with some life left (but not as much as I'd like given the bottles left).
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9/28/1999 - Double-A wrote:
Blackfruit and pencil lead aromas. On the palate, full bodied with firm tannins. Not that impressed given the price and pedigree.
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