Still going strong....the acidity and fruit have integrated well, colour still pretty good, hint of browning maybe, but quite vibrant. Tannins all precipitated. If anything, a little better on day 2 with grilled Italian sausage, and pasta with bean& tomato sauce. Last bottle unfortunately, but this will keep going for a bit yet I think if stored well.
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Medium to full body. This wine has a great nose, nicely balanced between fruit and maturity, floral to start with, good acidity and length, velvety tannins turn up at the end. Quite a lovely wine
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On the gentle downslope now. The vibrancy of colour has faded. With Tuscan meatballs in tomato and chilli sauce first night. It was a little overwhelmed, but tasted good on its own. Acidity waning a bit, fruit still there to a degree. Second night with steak, the first glass was good, second and final glass fading noticeably. Drink up.
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1/6 medium body, this is ready to go, there’s a few tannins left to resolve but invisible with food, good cherry fruit with a little spice, I’ve not tried the regular 2011 but this doesn’t taste particularly complex or concentrated, and doesn’t feel over worked or hot although a little more acidity would be welcome but a very enjoyable bottle, I can’t see it will improve much more, drink over the coming few years
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3/31/2024 - auldalliance Likes this wine:
Still going strong....the acidity and fruit have integrated well, colour still pretty good, hint of browning maybe, but quite vibrant. Tannins all precipitated. If anything, a little better on day 2 with grilled Italian sausage, and pasta with bean& tomato sauce. Last bottle unfortunately, but this will keep going for a bit yet I think if stored well.
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3/25/2023 - kingkanu wrote:
Medium to full body. This wine has a great nose, nicely balanced between fruit and maturity, floral to start with, good acidity and length, velvety tannins turn up at the end. Quite a lovely wine
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10/1/2022 - auldalliance Likes this wine:
On the gentle downslope now. The vibrancy of colour has faded.
With Tuscan meatballs in tomato and chilli sauce first night. It was a little overwhelmed, but tasted good on its own. Acidity waning a bit, fruit still there to a degree.
Second night with steak, the first glass was good, second and final glass fading noticeably. Drink up.
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7/18/2021 - kingkanu wrote:
1/6 medium body, this is ready to go, there’s a few tannins left to resolve but invisible with food, good cherry fruit with a little spice, I’ve not tried the regular 2011 but this doesn’t taste particularly complex or concentrated, and doesn’t feel over worked or hot although a little more acidity would be welcome but a very enjoyable bottle, I can’t see it will improve much more, drink over the coming few years
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9/16/2019 - Zweder wrote: 90 Points
Weekly tasting group RWP #344; Some random wines (@ My place): Beautiful bouquet, red and dark berries and a touch of oak. On the palate juicy red fruits, vanilla, ok acidity and tannin with still a good bite.
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