Deep gold. Light biscuity nose very minerally on the palate. Quite acidic and astringent aftertaste. Needs strong food. Drunk with fish pie and went well. 3/5
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Good – clear mid/deep gold appearance; clean nose; off-dry; low/mid acidity; medium/full body; mid length finish; didn’t smell/taste like it was poxed. Quite a full wine; rich; buttery; citrus fruits; nutty; needs drinking – won’t hold on to my last one too long – had with crab paté on walnut bread
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(Colin-Deléger Chassagne-Montrachet En Remilly) Pale yellow. Again an understated nose. There's good acidity and another wine that finishes with a burst. Good
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1/19/2017 - nstow wrote: 86 Points
5th of 6th. Much the same as previous review although no obviousy astringency in aftertaste. Needs to be drunk up. 3+/5
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8/7/2015 - nstow wrote: 82 Points
Deep gold. Light biscuity nose very minerally on the palate. Quite acidic and astringent aftertaste. Needs strong food. Drunk with fish pie and went well. 3/5
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5/11/2013 - HStaal wrote: 88 Points
Good – clear mid/deep gold appearance; clean nose; off-dry; low/mid acidity; medium/full body; mid length finish; didn’t smell/taste like it was poxed. Quite a full wine; rich; buttery; citrus fruits; nutty; needs drinking – won’t hold on to my last one too long – had with crab paté on walnut bread
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1/2/2013 - nstow Likes this wine: 90 Points
Dark straw. Still fresh with mineral biscuity flavours. Could be Grand Cru Chablis. 4/5 (90-92)
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10/18/2011 - nstow wrote: 82 Points
Deep gold. Very nutty and biscuity but still fresh with good acidity. Good length. Excellent with Epoisse. Unlikey to improve. Good. 3/5 (82-85)
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