Tasted over 1 hr, from 500 mL -dark amber -apricot bright butterscotch caramel -barely med acidity just peeks in at the finish, med/med+ weight rather thick and unctuous creme brulée butterscotch caramel moderately sweet, decent length with a mild bitter note on the finish -very nice, still drinking well
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Blind at Anita: Gold-orange with copper and amber highlights; hugely aromatic with orange peel, dried apricot, clove, petrol, exotic spices; mouth is oily, rich, apricot pie with excellent lift, clean from start to finish, and very long in the mouth. Amazing sticky if you ask me.
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7/22/2022 - Rupert wrote:
At Authenthique: sommelier talked us into this, but it was flabby, stewed apple fruit. Thumbs down.
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3/13/2021 - Cote d'Or wrote:
Tasted over 1 hr, from 500 mL
-dark amber
-apricot bright butterscotch caramel
-barely med acidity just peeks in at the finish, med/med+ weight rather thick and unctuous creme brulée butterscotch caramel moderately sweet, decent length with a mild bitter note on the finish
-very nice, still drinking well
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12/24/2018 - portman63 Likes this wine: 91 Points
I thought showing decent given the age. Marzipan and dried apricots mostly, but with some maple in the finish.
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2/21/2015 - MikeATL wrote: 78 Points
Death by Lobster (Four Seasons Hotel, Atlanta): Dull, fat, and it shows an unpleasant soapy aroma.
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2/15/2015 - peternelson wrote: 93 Points
Blind at Anita: Gold-orange with copper and amber highlights; hugely aromatic with orange peel, dried apricot, clove, petrol, exotic spices; mouth is oily, rich, apricot pie with excellent lift, clean from start to finish, and very long in the mouth. Amazing sticky if you ask me.
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