Advertisement

Who Likes This Wine(9)

  1. pat gva

    pat gva

    20 Tasting Notes

  2. eschaefer

    eschaefer

    553 Tasting Notes

  3. Jason Wu

    Jason Wu

    1,319 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (18) Avg Score: 94.6 points

  • ripe dark plum, dense and rich, intense spices and Christmas cake, full body, firm tannins, tight-knit, concentrated texture, many savoury flavours. long finish with mocha and dark chocolate notes. need more time to integrate more.

    WA 99, JH 99, JS 98, WS 97, JR 18

    Ap 5/5, Ar 13/15, Palate 18/20, Overall 5+5/10
    Total 96+/100

    Do you find this review helpful? Yes - No / Comment

  • Very slow to open up. American oak is starting intergrate. Wonderful nose of cassis, oak, blackberry and other black fruits. Finish isn’t as long as the 09’ or 94’, and seems closed for business compared to the older vintages. Huge whack of tannin! Still a very beautiful wine. One to put down for a min 10 years before opening (or decant several hours before drinking) 95

    Do you find this review helpful? Yes - No / Comment

  • Very pleasing and not particularly interesting. Glad to have tried it, won’t make a habit of buying it.

    Do you find this review helpful? Yes - No / Comment

  • Double decanted, blind tasted among some 10 - 13 year old very good commercial grade shiraz's. Waaay too young, but for all tasters, it had a certain edge that raised an eyebrow... Absolutely showed its pedigree, even though still a foal. Give it 25 years from vintage, then we will see the true beast.

    Do you find this review helpful? Yes - No / Comment

  • We drink it tonight without decanter it
    Nose : Clean medium intense blackcurrant and cherry hint of tobacco leaf and liquorice
    Mouth : Acidity medium high body medium intense perfume of blackcurrants and eucalyptus nice to drink now but must age for 10 years
    Final : long and lasting really enjoyable
    Please decanter it 3 hours before to enjoy it

    Do you find this review helpful? Yes - No / Comment

View all 18 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    The Barossa: An Ascent to Higher Quality (Dec 2021), 12/1/2021, (See more on Vinous...)

    (Penfolds Wines Grange Bin 95 Red) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By John Szabo, MS
    1/31/2019, (See more on WineAlign...)

    (Penfolds Grange, South Australia red) Login and sign up and see review text.

JancisRobinson.com

JamesSuckling.com

The WINEFRONT

JancisRobinson.com

Halliday Wine Companion

Decanter

  • By Anthony Rose
    (See more on Decanter...)

    (Penfolds, Grange, South Australia, Australia, Red) Login and subscribe to see review text.

NOTE: Some content is property of Vinous and JancisRobinson.com and WineAlign and JamesSuckling.com and The WINEFRONT and Halliday Wine Companion and Decanter.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×