15 years old from a decent but not known to be long-lived vintage. Light in color and just beginning to brown. Retains good balance and decent acidity and the secondary flavors, while muted, are welcome at the table.
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11/5/2006 - cweiss wrote:
15 years old from a decent but not known to be long-lived vintage. Light in color and just beginning to brown. Retains good balance and decent acidity and the secondary flavors, while muted, are welcome at the table.
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