Decanted in a carafe to separate it from the depot and returned to the bottle. Drank after 2-3 hours. Beautifully developed tertiairy aromas giving a highly fragrant bouquet of sweet flowers, powerful cedar wood and tobacco, so elegant still and light footed given its age. Very much in its drinking window still. Unforgettable wine.
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Winefield's pre sale tasting: as Frank Jacobs explained the level was appr. 10 centimeters below the cork, the wine however still showed a friendly sweetnes as well as an acceptable oxidative impression; still drinkable.
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5/4/2023 - jhbehrens Likes this wine: 97 Points
Decanted in a carafe to separate it from the depot and returned to the bottle. Drank after 2-3 hours. Beautifully developed tertiairy aromas giving a highly fragrant bouquet of sweet flowers, powerful cedar wood and tobacco, so elegant still and light footed given its age. Very much in its drinking window still. Unforgettable wine.
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1/28/2023 - Orange Tsian wrote: 94 Points
虽然经过了40多年的岁月,但在倒入杯时分,仍然有着旺盛而甜美的果味,新鲜多汁的甜樱桃、鲜枸杞、还有些化作果浆的红果味,向着鼻腔涌来。随着而来的是两种截然相反但是融合在一起的风格,激烈的打火石带着矿物粉尘笼罩着果味,但是这粉尘感却又顺畅地过渡到旧皮革、旧书册和羊毛地毯上的粉尘味,像是进了旧书店一般,还有些干玫瑰、干紫罗兰之类的干花,红枣、板蓝根粉末、野味以及黑胡椒的风味,背景中是枸杞根、五指毛桃这样的甜木质,沉淀平稳中也有鲜活感,不久后,轻微湿润的泥土中出现了羊肚菌和淡淡的松露味……真是复杂且融合。入口相比香气更为沉稳,单宁还是较多,不算太匀整,闪烁地分布在舌面上,有些参差,通体柔顺,有很多樱桃和莓果酱味,是甜蜜的平静,也有纵贯的劲儿。口中有不少粉尘、旧皮革、干无花果、干枸杞、菌菇、矿物感、动物皮毛、党参和烟草之类的味道都揉在一起了,要说有多么精彩和惊艳,似乎也不至于,但喝上一杯,似乎能深呼一口气,把烦心事先抛到一边。94-95/100
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9/18/2022 - FransS wrote:
Winefield's pre sale tasting: as Frank Jacobs explained the level was appr. 10 centimeters below the cork, the wine however still showed a friendly sweetnes as well as an acceptable oxidative impression; still drinkable.
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11/26/2020 - CharlieBaker wrote:
Definitely past prime, but not totally bad.
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3/6/2019 - CharlieBaker wrote:
Bob says keep
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