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Who Likes This Wine(8)

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    ankitmehra

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Community Tasting Notes (41) Avg Score: 91 points

  • Super youthful and full of energy. A little tight at first but 30-45 minutes of breathing really opened it up. Cherry, strawberry, baking spices nose. Sweet fruit. Maybe a hint of mint. Palate classy, mid weight, red fruited. Tannins yes, but crunchy and soft. Med+ or more acid for long well balanced finish. Just added a point to the score. This is really good now and has plenty of positive development ahead. Vollot’s normal austerity balanced by the great fruit and depth of 2005. Best Voillot I’ve had, but the 1999 Champans was close. I guess Voillot excels in this kind of vintage.

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  • Opened and poured. Even ruby throughout. Strong wintergreen and earth scents. Light to medium weight. Tart cranberry, high acidity, fennel, real minerality and salinity. After a few hours, slightly sweeter red cherry comes out. This is a lean, energetic 2005 whose backbone derives more from acidity than tannins. It is not yet mature, but I wonder how much more pliancy and flesh it will develop. Excellent now, maybe even better if you gravitate to a more austere style à la d’Angerville.

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  • A fairly dark colour; initially a little dumb, but it opened up a bit, showing mature, redcurrant/ cherry fruit, a hint of violets and a somewhat lean palate, but quite long on the finish. Elegance rather than power. This still has potential.

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  • 2005 is a vintage I’ve really felt is coming into its own for Volnay. This 1er Cru from Domaine Joseph Voillot is no exception to that. Harvested from Les Champans, an aromatic, balanced nose of red berries, tobacco, chocolate and subtle earthiness draw you in. The palette is bright, packed with tart redcurrants, cherries, subtle minerality and a finish that brings in game. With good acidity and good integration, this is a great, mature Volnay that has really come into its own.

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  • Expressive nose of red fruits and minerality and some gentle earthy notes. Only medium weight. Internally very aromatic on the palate - the favors expand in the mouth with real lift and thrust. Red fruited. Sweet but not too sweet. Well behaved tannin. Perfect fruit-acid-tannin balance. Very good length. Not perhaps the most complex but has the weightless force of presence that distinguishes the best pinot noir. Lighter than I expected for a Champans in 2005. Really good. Approachable now.

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View all 41 Community Tasting Notes

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JancisRobinson.com

Burghound

The World of Fine Wine

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Voillot Joseph Volnay Champans) Medium and a bit depth of colour. The nose is deeply red with an impression of soft oak in the background. It’s a narrow entry, right through into the finish where it suddenly widens and shows a lovely length of flavour. The fruit is a mix of beautifully melded cherry and raspberry, the tannin must be in there somewhere but the impression is just the smooth ride to the finish. Compelling, but less interesting and open today than the Brouillards despite a little more density.

Rockss and Fruit

  • By Lyle Fass
    5/12/2007, (See more on Rockss and Fruit...)

    (Voillot Volnay 1er Cru "Champans") This wine took around ten minutes to shake off any bottle shock it had and started to develop into a beautiful wine. The nose; vibrant, delicate and extremely layered with a potpourri of spices, red fruits, tea and balsam. The palate had vibrant high-tones red fruits along with wonderful lift from the cleansing clean acidity. This wine was very very clean. The freshness was uncanny. Obviously young but the length of the finish and the purity of the fruit was remarkable. The finish almost dissolved and never really left. Granted this wine has only been open for 45 minutes I know it has much more to say. The tannins are evident but right now the structure is buried under the fruit and acidity. This will go for a very long time. 30-40 years easy.

NOTE: Some content is property of JancisRobinson.com and Burghound and The World of Fine Wine and Burgundy-Report and Rockss and Fruit.

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