This is a serious wine. Fresh, youthful, and structured, it's layered with cherries, red plums, fruit punch, and hibiscus. It's beautifully made but it needs at least 2+ hours of air to coax it out of its tightly-wound shell. I'd give it another year, at least.
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W COVID take out from Stissing House. Helen: Pizza; Me steak tartare (the tartare is really good!! (And i didnt know after 15 yrs). This wine is pretty good very solid Merlot. It needs some air (1 hour) but the fruit and balance with tannins is pretty good. Yr in and out this is good.
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1/17/2021 - Baron Slick wrote: 92 Points
This is a serious wine. Fresh, youthful, and structured, it's layered with cherries, red plums, fruit punch, and hibiscus. It's beautifully made but it needs at least 2+ hours of air to coax it out of its tightly-wound shell. I'd give it another year, at least.
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6/18/2020 - MichielV wrote: 89 Points
W duck breast. Consistent with 6 weeks ago. Just a very solid production. Good fruit good balance and weight. We like it
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4/23/2020 - MichielV wrote: 89 Points
W COVID take out from Stissing House. Helen: Pizza; Me steak tartare (the tartare is really good!! (And i didnt know after 15 yrs). This wine is pretty good very solid Merlot. It needs some air (1 hour) but the fruit and balance with tannins is pretty good. Yr in and out this is good.
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