I let this decant for 2 + hours abd was happy I did.
Red and cooked black fruit on the nose with some slight earth and tobacco. Nice tertiary flavors of cooked red fruits, forest and a little tobacco as well. Thought it was well balanced after decanting.
This aged nicely
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better than my previous bottle but the balance isn't quite there with the acidity taking the upper hand, especially during the aftertaste, in the nose we find some smoke and burned touches, but overall this delivers poor QPR and shows already a lot of evolution
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Firm tannins, crisp, bright, red fruits and complex nose of earth, cherries and tobacco accompany the medium bodied, palate presence. This is drinking at peak today.
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7/16/2023 - Sherrytatiana wrote:
Jam, plum, raspberries, over ripe apples, fruit pie
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11/18/2022 - cassell04 wrote: 90 Points
I let this decant for 2 + hours abd was happy I did.
Red and cooked black fruit on the nose with some slight earth and tobacco. Nice tertiary flavors of cooked red fruits, forest and a little tobacco as well. Thought it was well balanced after decanting.
This aged nicely
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11/26/2017 - Kris G wrote: 87 Points
better than my previous bottle but the balance isn't quite there with the acidity taking the upper hand, especially during the aftertaste, in the nose we find some smoke and burned touches, but overall this delivers poor QPR and shows already a lot of evolution
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11/15/2017 - Jeff Leve wrote: 87 Points
Firm tannins, crisp, bright, red fruits and complex nose of earth, cherries and tobacco accompany the medium bodied, palate presence. This is drinking at peak today.
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10/8/2017 - Kris G Does not like this wine: 86 Points
thin structure and matter, little fruit, slightly unripe, almost shows as a Bourgogne in a cold vintage, poor showing for a Grand Cru Classé
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