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Community Tasting Notes (3) Avg Score: 96 points

  • Flowers, plums, espresso, mint leaf, spice, cedar and blackberries create the nose. On the palate, the wine is silky, elegant, refined, and packed with the essence of minerality adding complexity to its layers of cherries and plums. The fruits express purity and symmetry in the finish. The wine blends 72% Merlot, 18% Cabernet Franc and 10% Cabernet Sauvignon.15% ABV, 3.45 pH. Harvesting took place September 7 - October 6. The wine is aging in 30% new French oak barrels, 30% in foudres and 40% in used oak barrels. Drink from 2027 - 2050. 96-98 Pts.

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  • 95 vvPunkte / Drei Mal verkostet. Dichtes Rubin. Die Nase ist reiffruchtig, ausdrucksstark, viel Brombeere, reife Pflaume, Kirschen, Kräuter, darunter ein mineralischer Touch, darüber florale Noten, sehr komplex. Im Gaumen präzis, eine Wucht, mit seidenweichen Gerbstoffen, einer top verpackten Säure, die Frucht wirkt reif, harmoniert mit der Struktur. Das Finale ist von roten und dunklen Beeren geprägt und hinterlässt ein sauberes, frisches Mundgefühl. Messerscharf den Spagat zwischen Kraft und Eleganz gemeistert. Ausgezeichnete Qualität. (Verkostet "En Primeur" im April 2023 / Vintex / Château Ripeau) #primeurs22 www.vvWine.ch

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  • En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Medium minus intensity aromas of muted plummy fruit sweet spice with a slightly dusty underpin,. Even with agitation this remains quite closed. Tightly tannic woody grip is quite coarse, fruit very much and fiddle, lacks balance. Nah

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Bellefont-Belcier Bellefont-Belcier Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Bellefont-Belcier Bellefont-Belcier Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JamesSuckling.com

Winedoctor

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