2017 Masi Campofiorin

Community Tasting Notes (16) Median Score: 87 points

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  10/26/2022 - huse wrote: 85 Points

  Varietal composition: a blend of 70 % Corvina, 25 % Rondinella and 5 % Molinara. Maturation: aged for eighteen months in large Slavonian oak barrels (2/3) and in Allier barriques (1/3). Color: medium intense ruby-red. Bouquet: shy nose revealing some aromas of red berry and plum fruit, earthy notes and a hint of leather. On the palate: a medium- to full-bodied wine with abundant sour cherry and bramble fruit, a severe texture and a high acidity level. Finish: quite short, rather bitter aftertaste.
  
  Samenstelling: een blend van 70 % Corvina, 25 % Rondinella en 5 % Molinara. Rijping: achttien maanden in grote vaten van Slavonische eik (2/3) en in Allier barriques (1/3). Kleur: medium intens robijnrood. Bouquet: bescheiden neus met wat aroma's van rood bessen- en pruimenfruit, aardse nuances en een vleugje leder. In de mond: een vrij krachtige wijn met overvloedig fruit van zure kers en bramen, een strenge textuur en een hoog aciditeitsniveau. Finale: vrij korte, eerder bittere afdronk.

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  10/22/2022 - LIWines Likes this wine: 88 Points

  Medium bodied, medium acidity, soft tannins - valpolicellas big brother.

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  5/6/2022 - Winus Likes this wine: 87 Points

  Bouquet of fresh cherry, slightly mint and earthy mushroom, and wet leather . Flavors of light plum, cherry. Very fine light tannins. Medium acidity. Moderate clean slightly astringent finish.

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  2/8/2022 - bbrandal wrote:

  Red fruit, cherry, Blackberry, oak, vanilla, vague hint of smoke. A bit thin-bodied and flat for my taste. Ok, but probably won't buy again. 3.5*

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  12/25/2021 - Velobici Does not like this wine: 85 Points

  Not much here. To open for non-enthusiasts. Minimal nose interest. Minimal anything on the palate.

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View all 16 Community Tasting Notes

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