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Pro Reviews
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JancisRobinson.com
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By Florencia Gomez
(Tahbilk, 1927 Vines Marsanne Nagambie Lakes White) Subscribe to see review text.
1/30/2024, (See more on JancisRobinson.com...) -
By Alistair Cooper MW
(Tahbilk, 1927 Vines Marsanne Nagambie Lakes White) Subscribe to see review text.
1/24/2023, (See more on JancisRobinson.com...)
Decanter
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By David Sly
(Tahbilk, 1927 Vines Marsanne, Marsanne, Nagambie Lakes, Victoria, Australia, White) Login and subscribe to see review text.
Australian old-vine wines, 12/1/2022, (See more on Decanter...)
JamesSuckling.com
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By James Suckling
(Tahbilk Marsanne Nagambie Lakes 1927 Vines, Australia) Login and sign up and see review text.
11/23/2022, (See more on JamesSuckling.com...)
The WINEFRONT
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By Kasia Sobiesiak
(Tahbilk 1927 Vines Marsanne) Login and subscribe to see review text.
11/15/2022, (See more on The WINEFRONT...)
Halliday Wine Companion
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By James Halliday
(Tahbilk 1927 Vines Marsanne Nagambie Lakes) Subscribe to see review text.
10/29/2021, (See more on Halliday Wine Companion...)
NOTE: Some content is property of JancisRobinson.com and Decanter and JamesSuckling.com and The WINEFRONT and Halliday Wine Companion.
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Wine Definition
- Vintage2015
- TypeWhite
- ProducerTahbilk
- VarietyMarsanne
- Designation1927 Vines
- Vineyardn/a
- CountryAustralia
- RegionVictoria
- SubRegionCentral Victoria
- AppellationNagambie Lakes
- Display optionsDefault
- UPC/EAN Code9312163530067
2/9/2023 - chatters wrote:
Wine Selectors 50 Best Tasting (Wharf 2 13 Hickson Road Millers Point): I don't remember this being so briny in the past, a little stone fruit, apple and waxy notes here as well. On the palate there is a little green note which lends freshness, waxy texture coats the mouth, tangy, briny. It's rather nice
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1/24/2023 - kostaslonis wrote:
Austalia Trade Tasting (Lindley Hall, Royal Horticultural Halls): Veryt tight green fruit, peppery, underripe, fresh, pear, quince, palate tight, showing tannins, structured, bold
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8/6/2022 - chatters wrote:
Grape, Grain and Graze Festival (Sydney showgrounds, Sydney): surprisingly herbaceous, green, lime...feels as if it has been harvested early to e.g. retain acidity and the palate reflects this. Meh.
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