Wine Workshop: Barolo (Five Way Cellars, Paddington): Red hued fruits, creamy notes, a little floral top note, touch of sweet spice. Juicy, touch of sour red plums, persistent fine textured tannins with a little green underpin, finishes with a touch of alcohol warmth and a little savoury, with the fruit sweetness on both the nose and palate. Hmm.
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6/27/2023 - chatters wrote:
Wine Workshop: Barolo (Five Way Cellars, Paddington): Red hued fruits, creamy notes, a little floral top note, touch of sweet spice. Juicy, touch of sour red plums, persistent fine textured tannins with a little green underpin, finishes with a touch of alcohol warmth and a little savoury, with the fruit sweetness on both the nose and palate. Hmm.
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11/14/2022 - Sundbyberg wrote: 92 Points
Tasting: A lot better than the 2013, which I rated 89. Easy to drink and a bit of a crowdpleaser.
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6/5/2022 - ShadowIII Likes this wine: 92 Points
cherry, mineral, spice, vanilla, leather, balanced tannins, long finish
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5/28/2022 - gtilley wrote:
Tasted at the winery. So clear and pale! Cherry liqueur character with a light hint of coffee and a savoury rocky finish. Ethereal.
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