Black cherries, licorice, cocoa and orange peel produce the nose. The palate is medium-bodied, firm and fresh with dusty tannins in the citrus and cocoa packed finish. Drink from 2024-2034.
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UGCB Amsterdam, walkaround tasting so just short notes.: 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Beautiful bouquet with red berries and sweet spices. On the palate juicy acidity and round, slightly drying tannin. 89 - 90
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UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: After Fonréaud again a surprise, a good colour, even a hint of purper, some fruit, elegant vanilla, tasty and with a good body. The smooth bitters and ripe tannins complete the balance; a characterful wine.
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Dichte Farbe. Steinige, leicht rauchige Nase, dunkle Frucht, auch grüne Noten. Im Gaumen mit viel Struktur, trocknende Gerbstoffe, knackige Frucht, nach wie vor etwas rustikal und mit nicht 100% reifem Gerbstoff. (Verkostet "En Primeur" im April 2022. UGCB)
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3/9/2024 - Jeff Leve wrote: 88 Points
Black cherries, licorice, cocoa and orange peel produce the nose. The palate is medium-bodied, firm and fresh with dusty tannins in the citrus and cocoa packed finish. Drink from 2024-2034.
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3/4/2024 - Zweder Likes this wine: 90 Points
UGCB Amsterdam, walkaround tasting so just short notes.: 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Beautiful bouquet with red berries and sweet spices. On the palate juicy acidity and round, slightly drying tannin. 89 - 90
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3/4/2024 - Xavier Auerbach wrote: 90 Points
Amsterdam UGCB Tasting (Zuiderkerk): Peppery, good fruit, hint of earth, nothing out of place.
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3/4/2024 - FransS wrote: 90 Points
UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: After Fonréaud again a surprise, a good colour, even a hint of purper, some fruit, elegant vanilla, tasty and with a good body. The smooth bitters and ripe tannins complete the balance; a characterful wine.
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3/1/2024 - vvWine.ch wrote: 87 Points
Dichte Farbe. Steinige, leicht rauchige Nase, dunkle Frucht, auch grüne Noten. Im Gaumen mit viel Struktur, trocknende Gerbstoffe, knackige Frucht, nach wie vor etwas rustikal und mit nicht 100% reifem Gerbstoff. (Verkostet "En Primeur" im April 2022. UGCB)
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