Mature red, starting to brick or brown a bit. Little remaining red fruits, nice spice and light coffee hints. Probably on the downside, but nice acidity and a lingering finish.
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1/4/2008 - Cotedorfan wrote:
Mature red, starting to brick or brown a bit. Little remaining red fruits, nice spice and light coffee hints. Probably on the downside, but nice acidity and a lingering finish.
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