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Who Likes This Wine(5)

  1. sergio19

    sergio19

    258 Tasting Notes

  2. burgundybrooks

    burgundybrooks

    561 Tasting Notes

  3. hungrysommelier

    hungrysommelier

    68 Tasting Notes

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Community Tasting Notes (13) Avg Score: 90.9 points

  • This wine is a noble version of Nero d'Avola, with an impenetrable ruby red color. The enveloping bouquet embraces us with fruity, sweet and ripe scents with balsamic and floral notes of violet on slight tobacco accent at the close. Wine that shows great structure on the palate and remarkable personality. The alcohol blends into the soft tannins in a convincing balance. The taste-olfactory response is long and perfect.

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  • After 17y it looks perfect, for me one of the best interpretationsof Sicily wine. It's have an impenetrable ruby red color. Fruity, sweet and ripe scents with balsamic and floral notes of violet on a slight accent of tobacco at the end. Wine wich shows great structure to the taste and remarkable personality. The alcohol blends into the soft tannins in a convincing balance. Long and perfect ending.

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  • Sicily-Tasting, Flight 4, Wine 3: This wine was opaque dark ruby in colour and offered a stinky nose of dark fruit, sauerkraut and a hint of chocolate. On the palate the balanced, medium-bodied wine showed red and dark fruit, dark cherry and chocolate flavours as well as vegetal and mild herbal notes, with medium-level acidity, medium to medium-plus tannin and very good length. A solid red and there is not much to complain about, I am just thinking that at the same price one could get so many wines with more character...

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  • Beautiful. One of the best Sicily wines I've tasted.

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  • Took to restaurant...30min decant not enough...really wasn't til hour in that started hitting its peak. Still going strong...did not get the feeling you better drink up your cellar.

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View all 13 Community Tasting Notes

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JancisRobinson.com

Vinous

  • By Ian D'Agata
    Donnafugata's Mille e Una Notte: 1995-2011 (Dec 2016), 12/1/2016, (See more on Vinous...)

    (Donnafugata Mille E Una Notte) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Central & Southern Italy: A World Waiting to be Discovered (Apr 2009), (See more on Vinous...)

    (Donnafugata Mille E Una Notte) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Ian D'Agata
    July/August 2008, IWC Issue #139, (See more on Vinous...)

    (Donnafugata Mille e Una Notte Contessa Entellina) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    10/21/2009, (See more on RJonWine.com...) 88 points

    (Donnafugata Mille e una notte) Tart black fruit, plum nose; tart black fruit, mineral, charcoal palate; medium finish (90% Nero, 10% other)

Sommelier Journal

  • By Tim Gaiser, MS
    November 2008, (See more on Sommelier Journal...)

    (Donnafugata Mille e una Notte, Contessa Entellina, Sicily) Mille e una Notte, or “1,001 nights,” is a spectacular Nero d’Avola from one of Sicily’s best small-family producers. Aged 14-16 months in small French barriques, this sleek Sicilian red displays flavors of black plum, currant, and cranberry fruit, along with notes of white pepper, savory herb, and earth. The beautiful label was designed by owner Gabriella Anca Rallo. Should be good for 12-15 years. Hot Picks

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