Medium garnet, medium + aroma intensity of blackcurrant, blackberry, black cherry, black plum, capsicum, jamminess, black pepper, liquorice, vanilla, toast, cedar, smoke, coffee, leather, earth, tobacco, fully developed, or pass its best, Dry, high acidity, medium + tannin (fully integrated & smooth), medium alcohol, medium + body, medium + flavour intensity of blackcurrant, blackberry, black cherry, black plum, capsicum, jamminess, black pepper, liquorice, vanilla, toast, cedar, smoke, coffee, leather, earth, tobacco, balanced, medium + finish, very good, drink now, not suitable for further aging
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Rustic on the nose. Some dried red cherry, tobacco, dried earth and pencil shavings. On the palate it is quite nice, grippy, with moderate acidity. The fruit is holding on well and should hang around for another 5+ years. Better with 30 minute decant.
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Dark red. Lovely aroma of blackcurrant, leather, tobacco, with a whiff of cedar. Crisp, elegant blackcurrant fruit flavour, with spices and a little mint. Decanted for two hours and still going strong after three. Delicious.
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2/24/2024 - garywonghk Likes this wine: 90 Points
Medium garnet, medium + aroma intensity of blackcurrant, blackberry, black cherry, black plum, capsicum, jamminess, black pepper, liquorice, vanilla, toast, cedar, smoke, coffee, leather, earth, tobacco, fully developed, or pass its best,
Dry, high acidity, medium + tannin (fully integrated & smooth), medium alcohol, medium + body, medium + flavour intensity of blackcurrant, blackberry, black cherry, black plum, capsicum, jamminess, black pepper, liquorice, vanilla, toast, cedar, smoke, coffee, leather, earth, tobacco, balanced, medium + finish, very good, drink now, not suitable for further aging
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12/3/2023 - ONEFIVE wrote:
Nose of earth, mushroom, dust.
Med- body, med acid, med tannin.
Not much left here. It’s fine and has some nice bright qualities. Drink up.
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2/19/2023 - ONEFIVE Likes this wine:
Rustic on the nose. Some dried red cherry, tobacco, dried earth and pencil shavings. On the palate it is quite nice, grippy, with moderate acidity. The fruit is holding on well and should hang around for another 5+ years. Better with 30 minute decant.
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2/2/2022 - tcarter Likes this wine: 93 Points
Well-preserved. Cork in solid shape. Lighter bodied but some very nice old bdx vibes. Good stuff still.
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12/25/2021 - SixHedgehogs Likes this wine: 94 Points
Dark red. Lovely aroma of blackcurrant, leather, tobacco, with a whiff of cedar. Crisp, elegant blackcurrant fruit flavour, with spices and a little mint. Decanted for two hours and still going strong after three. Delicious.
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