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Who Likes This Wine(38)

  1. gssjjones@cantab.net

    gssjjones@cantab.…

    0 Tasting Notes

  2. ClemTotoro

    ClemTotoro

    8 Tasting Notes

  3. Vinumming & Ahhing

    Vinumming & Ahhin…

    772 Tasting Notes

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Community Tasting Notes (159) Avg Score: 90.3 points

  • Liquorice and cigar box on the nose; some green pepper and tomato leaf to follow. Palate is long and cool fruited. With air some leatheriness develops, possibly something a little lactic too. A little shorter than other bottles which were from a different case.

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  • I know that the year 2001 wasn't so good vintage in St. Julian, but on the other hand because of that I could afford to buy this 3rd Growth Classé wine. Let's make it simple and straight. With each sip the wine is fruitier, fuller, more ripe. The texture is thicker, the balance is much better. But let's start from incredible smell. Foreground - tobacco and leather. Background - black cherry and blackcurrant. That's it? Well, basically, from my limited wine experience - yes. But symmetry, balance and clarity are amazing. The smell is addictive, mesmerizing, and narcotics.
    How about the taste?
    Black berry, blackcurrant, red currant. Long finish with spice, red currant, red cherry, milk chocolate (!). Nice acidity and tannins.
    The third glass and the wine has the same aromas and flavors, but much, much stronger!
    And the finish is longer.
    CS - 70%
    M- 20%
    CF - 10%
    12.5% ABV!
    2001 in St. Julien was a classical vintage, more tannic than 2000 and with a long cellaring capacity.
    88 points according to the WA Vintage Guide.

    Vinous - 93
    WA - 93
    WS - 92
    WE - 92
    JS - 92
    Jeff Leve - 91
    W&S - 90

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  • Classic pencil box and cassis - a lovely wine but the funk over the top really pulls it back. Pretty sure this is brett - this wine was in a pretty warm flat for the past 9 months, starting me wondering about the finishing temperature for these older wines...

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  • A really good showing today. Big classic nose, blackcurrant, pastille, touch of cassis, graphite. Quite full bodied in the mouth, still elegant with the graphite keeping all in check. Long Cabernet finish with still some grip on show. Classic, lovely with Lamb. I think still a couple more years to come here (having rested in my cold cellar 15 years) then along plateau ahead.

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  • Texbook mature claret, all pencil shavings, cassis, red fruits. Soft tannins, very long. Drinking perfectly now.

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View all 159 Community Tasting Notes

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Winedoctor

Vinous

  • By Neal Martin
    Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021), 9/1/2021, (See more on Vinous...)

    (Langoa-Barton Langoa-Barton Red) Login and sign up and see review text.

Winedoctor

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Chateau Langoa Barton Saint Julien) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2002, IWC Issue #102, (See more on Vinous...)

    (Chateau Langoa Barton Saint Julien) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    7/17/2010, (See more on RJonWine.com...) 90 points

    (Château Langoa Barton) Dark red violet color; herbal, deep roasted plum, oak nose; tight still, tart plum, herbaceous, currant, black fruit palate; medium finish 90+ pts.

NOTE: Some content is property of Winedoctor and Vinous and JancisRobinson.com and RJonWine.com.

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