2005 Cappellano Barolo Pie Franco Otin Fiorin (Gabutti)

Community Tasting Notes (8) Avg Score: 92.1 points

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  5/16/2024 - kenv Likes this wine: 95 Points

  Giacosa Riservas and Cappellano Francos (Hearth Restaurant, NYC): [Double-decanted around 9:30 am.] More of that big Serralunga black fruit in the nose and mouth. Rich, juicy, more open than the 2004, but not by a lot. Still quite young. Long finish of tart red fruit and licorice. Needs another decade.

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  4/24/2022 - AudunG wrote: 91 Points

  Light and traditional Barbaresco with quite oxidized aromas. Very developed, and as such typical Cappellano. Better in the mouth.

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  10/23/2021 - gukarl wrote: 91 Points

  Flott frukt i denne men tanninene er ganske modne og drikker godt nå. Deilig vin.

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  10/24/2020 - gukarl wrote: 92 Points

  Rødbrun farge med lys kant. Overraskende mye utviklet og virker nesten på topp nå. Dufter asfalt tjære og tørket frukt. Stram og flott i munnen med markant sursøtt preg. Men tanninene er utviklet og vinen fremstår som mye eldre enn 15 år. Drikk nå og frem år fremover.

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  11/30/2019 - CamWheeler wrote: 93 Points

  PR 1969 Extravaganza: Graphite, mineral, cherry and light smoke on the nose. Sweet fruited with olives and tannic kick. A powerful, dense palate but plenty of structure to prop it up. Impressive, young wine.

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View all 8 Community Tasting Notes

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