2nd Annual Gem Dinner

Ardeo - Washington, DC
Tasted Wednesday, December 22, 2010 by tooch with 830 views

Introduction

The DC crew got together to celebrate the holiday season with a wonderful seven course dinner at Ardeo in Cleveland Park. The menu was prepared to accent the wines being served.

Big thanks to Tim O'Rourke for organizing the tasting menu and working with the Ardeo staff - it was a great evening!

Flight 1 - Champagne Flight (3 Notes)

Served with sweet and spicy nuts, truffled potato chips, and house popcorn.

Flight 2 - White Flight (3 Notes)

Served with wild striped bass with sweet corn and shell bean succotash in a cauliflower puree.

  • 2007 Domaine Jean-Louis Chave Hermitage Blanc 93 Points

    France, Rhône, Northern Rhône, Hermitage

    Awesome nose of melons, intense smokey minerals, white flowers, and marshmallows. Certainly a young wine, this would benefit from a number of years of slumbering. At first, there was some noticeable heat, but I felt that ultimately blew off. The palate was rich, focused and bright. Lots of honeydew melon on the palate with subtle honey and herbs seamlessly integrated. Such a young wine but it shows incredible depth. Will be a fun wine to revisit in 5+ years.

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  • 2005 Peter Michael Chardonnay Ma Belle-Fille 87 Points

    USA, California, Sonoma County, Knights Valley

    Nose was full of almond paste, lemon oil, smokey minerals, butter, and oak. Undoubtedly a well-made wine, just not my style. The alcohol spiked a bit for me, and the oak treatment seemed out of balance for me. I've had other modern California chardonnay producers that have made far more interesting/exciting cuvees.

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  • 1999 Mayacamas Vineyards Chardonnay 91 Points

    USA, California, Napa Valley, Mt. Veeder

    Really enjoyed the tropical fruits on the nose - with some very subtle honey notes. Added to that was a suave smokey mineral note this was an incredibly enjoyable chardonnay. Nice finish, I think this is right within its drinking window.

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Flight 3 - Pinot Flight (3 Notes)

Swerved with roasted amish chicken with sardinian farro, heirloom apples, and baby corn.

  • 2008 Brick House Pinot Noir Evelyn's 91 Points

    USA, Oregon, Willamette Valley, Ribbon Ridge

    Thought this showed some racy raspberry and cranberry notes on the nose. Additionally, felt the nose took on some potpourri and cherry cola notes. Very nice pinot with great balance.

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  • 2001 Domaine Robert Groffier Bonnes Mares 94 Points

    France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

    Spicy nose that had great red fruit, and a distinct meatiness that made it feel almost like a mature northern rhone. On the palate it's clear to see the Bonnes Mares pedigree - with smokey minerals, wonderfully rich red fruit, and exotic spices.

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  • 2001 DuMOL Pinot Noir Russian River Valley 91 Points

    USA, California, Sonoma County, Russian River Valley

    Rich nose of kirsch, dark cherry, and shredded cherry tobacco. My worry with these wines are always that the alcohol will be overwhelming and/or the fruit will be too big...well, I didn't have to worry about either of these concerns with this wine. I thought this was very well resolved with good acidity, fruit and balance throughout.

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Flight 4 - 2001 Bordeaux Flight (3 Notes)

Served with domestic wagyu flank steak with white bets, tuscan kale and salsa verde.

  • 2001 Château Palmer 95 Points

    France, Bordeaux, Médoc, Margaux

    Perfumed nose of spices, coffee grinds, worn leather, and tilled soil. Tertiary flavors of herbs and veggies saunter in - most likely a result of the cabernet franc - thought these "green" notes were very nice and didn't take away from the wine. Palate was deep, dense, and stunningly complex. Could have sipped this wine for an entire day on my own...

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  • 2001 Château Pichon-Longueville Baron 90 Points

    France, Bordeaux, Médoc, Pauillac

    Didn't get the classic Pauillac nose of cedar, graphite, and noble cherry. Instead, found myself enjoying a more meaty version of the Pichon Barons I've had in the past. Lots of sausage, bacon and maple syrup essence on the palate.

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  • 2001 Château Les Grandes Murailles 91 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Thought the nose was just lovely. Wonderful floral nose with some subtle tobacco and cedar notes. Palate was on point and delicate. Good flavors of red florals, mushrooms, cranberry, and tobacco. Drinking well now and a great value buy in Bordeaux.

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Flight 5 - Young Rhone Varietal Flight (3 Notes)

Served with colorado lamb shank confit with pistachios, giant beans, sweet potatoes, chard and citrus yougurt.

  • 2003 Domaine Charvin Châteauneuf-du-Pape Flawed

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Thought this wine was falling apart. Nose was totally disjointed with intense alcohol, and spritzy notes coming through. The palate wasn't much better and I thought it was heat damaged. Lots of prunes kept coming towards the surface and I just couldn't get excited about this wine.

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  • 2002 Cayuse Syrah Bionic Frog 92 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Deep nose of sausage, chocolate, and black fruits. Really enjoyed the complexity of this wine with the blackberry and black cherry fruit. Thought the wine showed very well - more complexity that I thought.

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  • 2003 Les Cailloux (Lucien et André Brunel) Châteauneuf-du-Pape Cuvée Centenaire

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Was disappointed by this wine. Nose was dominated by alcohol and raspberries. Just out of balance. I can't imagine anyone opening this bottle and thinking that it's drinking well. Not rating this bottle.

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Flight 6 - Older Mature Flight (3 Notes)

Served with a selection of cheeses.

Flight 7 - Dessert Flight (3 Notes)

Closing

I was very impressed with the food, service and ambience at Ardeo. The team there took amazing care of us and I think most of the group felt we would be going back there soon!

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