Tasting of 100PP wines

Restaurant Bottles, Sas van Gent
Tasted Friday, March 14, 2014 by jkoenen with 1,475 views

Introduction

Peter challenged us to bring a 100PP-wine. And one other bottle that could be memorable.
All wines tasted blind, not in flights, but one after another.
Was too busy enjoying, so I confined myself to scoring the wines on a 100-point-scale and scribbling some keywords.

Flight 1 - Opening flight (3 Notes)

Flight 2 - White wines (10 Notes)

Flight 3 - Red wines (18 Notes)

Flight 4 - Sweet wines (2 Notes)

  • 2001 Château Rieussec 96 Points

    France, Bordeaux, Sauternais, Sauternes

    Bright gold, fat, complex, tropical swirl, waxy, vanilla, pepper, ginger, mandarin, powerful. Drinking great now.

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  • 2001 Château d'Yquem 96 Points

    France, Bordeaux, Sauternais, Sauternes

    More elegant, more finesse. Fruit has a wonderful candied lemon-and-lime touch. Palate is very creamy and mouthfilling. More crystalline and feminine, probably more complex, but my palate is almost shot by now...

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Closing

Again, we had a fantastic evening in Restaurant Bottles, courtesy to Peter for putting it all together and to Jens and his crew for hosting and serving us a lovely diner.

Personal WOTN: Montrose 1990 and Quilceda Creek 2005 (ex aequo), followed closely by Bonneau du Martray's 1992 Corton-Charlemagne.
Other wines to look out for: Gauby Coume Gineste, Phelps Fogdog, Alto Moncayo.

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