Restaurant Bottles, Sas van Gent
Tasted Friday, March 14, 2014 by jkoenen with 1,475 views
Peter challenged us to bring a 100PP-wine. And one other bottle that could be memorable.
All wines tasted blind, not in flights, but one after another.
Was too busy enjoying, so I confined myself to scoring the wines on a 100-point-scale and scribbling some keywords.
Intoxicating nose, very demanding and in your face, full of nerve, concentration and class. High alcohol is perceptible, but not troublesome at the moment. Beautiful.
Was surprised this turned out to be an SB.
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High octane wine, lots of oak, generous, great detail, nose is relatively shy now. Seems very young. It's a beast.
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Mineral, elegant, remarkable balance! This is extremely good. Felt like an elegant White Rhone.
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Full bodied and fat, laced with wonderful minerality and feminine elegance. Top class acidity, balance and harmony. Although this wine still feels a bit young and nervous (!), it's drinking perfectly right now. Stupendous wine.
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Big, complex. Slightly too old IMHO, drying out. Still very nice, yet more 'interesting' than 'tasty'.
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Candyshop, hot finish, larger than life, slightly flabby. Great tropical fruit cocktail though, there is good definition on the palate.
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This fell out of the line-up. Strange wine, hard to denominate its nuances. Grassy and herbal like an SB. Or a GruVe. Okay wine.
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High alcohol, too. But it's more integrated in the wine. Great stuffing, complexity. Extremely tasty and palatable. Gorgeous chardonnay. Seems like an excellent QPR to me.
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Shy and maybe closed at the moment. I could feel the tension and quality, though. Gorgeous bitterness in the finish. Fine acidity, really elegant, too. But it's all covered by its immense concentration and bulky stature.
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Crisp, young, nervous, oily, citrous, tropical fruit, hint of bazaar. All of this is unbelievably well judged and balanced. Rock star of a wine.
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Wide open and flattering. Awesome wine that impresses by its refinement and charme. Which is quite an achievement considering its concentration and multilayered stature. Bravo.
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Captivating. Old-fashioned style, which I adore. Especially when served in this company. Touch of brett, outdoorsy, beautiful spicy seasoning, fresh black and red fruit play a humble but important role. Great wine.
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Extraction (too much?), tannines still drying. tasty oak, wonderful black fruit. Needs time. Hopefully the fruit survives.
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Sweet, candied black fruit nose. Way to tannic. Clenched aromatics, muddy, cloudy, unyielding wine. All about structure now. Not experienced enough to see the promise in this.
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Mindblowingly precise and complex. This stuff left me speachless. Peak drinking now, cruising through its midlife. Insane wine.
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Wonderfully pure in its fruit, developing some maturation depth and compexity now. Very modern, very well made, very beautiful. Great wine.
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Kirsch, honeycoated peanuts, big and bold. Could use some more depth, more dimensions.
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Sweetish nose, palate searching for direction. Slightly clumsy and disjointed. Finish is marked by alcohol. All the ingredients seem to be there, but it needs finetuning.
Felt disappointed when the wrap came off... Always thought that this would be up my alley. Difficult phase?
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Mature, yet full of potential. Strong tannic frame, which merely accentuates the long finish. A great Napa-Cabernet with a distinguished and traditional feel.
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Gorgeous, luxurious nose of black fruit, spices, oak and damp earth. Alas, in the mouth its marred by alcohol and a clumsy, disjointed mouthfeel. Trying too hard to impress.
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Open, friendly and very compelling. Spectacular purity of nuances and lots of juiciness and fun. Liked it a lot better than the C9dP's we had tonight...
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This was wild, big and classy, but not giving all it's got... unfortunately. I think it would have done better when given more time in the decanter. Now it showed its darker, gloomy side. Brooding, tannic and backward. And a bright future.
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Murky, dirty laundry, dry ditch, disjointed. Discussion in the group whether this is an off-bottle or that this presentation is a result of the scorching vintage and its roasted fruit.
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Massive wine, but some elegance and sense of place is starting to peek through... Plum, black cherry, pepper, roasted herbs, compost. Yum.
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Wow.. Those QC wines always take me by surprise... Didn't saw this one coming and it knocked me out of my boots. Blackberrypuree, kirsch, sandalwood, black tea, dark chocolate, dry-aged beef and fantastic tannines that give way to an everlasting succulence throughout the finish. Number one wine.
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Interesting mixed presentation: combining old- and new world characrteristics. Generous use of oak, clear acidic presence, bright cherry and also some prune-pie nuances. Very good wine, but clearly outshined by its predecessor.
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Succulent, friendly, slightly one-dimensional, but well-crafted. Had no idea where this was from... Very good wine though.
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Very intense wine, a little rough 'round the edges, probably very young. Opulent mouthfeel, sweet tannines which need to inegrate. Clearly cabernet dominated. Bordeaux or Napa...? Dunno.
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Bright gold, fat, complex, tropical swirl, waxy, vanilla, pepper, ginger, mandarin, powerful. Drinking great now.
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More elegant, more finesse. Fruit has a wonderful candied lemon-and-lime touch. Palate is very creamy and mouthfilling. More crystalline and feminine, probably more complex, but my palate is almost shot by now...
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Again, we had a fantastic evening in Restaurant Bottles, courtesy to Peter for putting it all together and to Jens and his crew for hosting and serving us a lovely diner.
Personal WOTN: Montrose 1990 and Quilceda Creek 2005 (ex aequo), followed closely by Bonneau du Martray's 1992 Corton-Charlemagne.
Other wines to look out for: Gauby Coume Gineste, Phelps Fogdog, Alto Moncayo.
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2002 Dom Pérignon Champagne 97 Points
France, Champagne
pure, very complex, tension, full of fruit. Fantastic.
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2002 Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Chetillons 95 Points
France, Champagne, Champagne Grand Cru
Classic, yeasty, oxidative style, exciting, length and focus
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1990 Bollinger Champagne R.D. Extra Brut 93 Points
France, Champagne
Amber color, fading bubbles, vinous and round, oxidative yet interesting. Decline?
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