Rock Pool Bar and Grill
Tasted Tuesday, March 25, 2014 by chatters with 526 views
Part of the Burgundy festival in Sydney. Me, Ellissa, Ruth and Anastasia from the WSET course rocked up- no menu or wine list circulated prior to the event.
Champagne is something that I fail to appreciate
Glacier 51 Toothfish from the Charcoal Oven with White Wine, Flagelot Beans, Clams and Serrano Ham
Redgate Farm Duck with Grilled Plum and Pistachio served with Potato and Cabbage Gratin and a Radicchio, Cos and Endive salad with Palm Sugar Vinaigrette
Comte and Epoisses
there was also a Marc and a Fine Bourgogne cognac style brandy...very pleasant...
should have stayed on red - the drouhins lost their impact with the cheeses to a certain extent. Up until that point near sublime. I was left, as the staff cleared up around us, with Ruth and Anastasia, tidying up the last of the 09 Gevrey...marvellous
1999 Salon Champagne Blanc de Blancs Brut
France, Champagne
tart lemon notes, slight green apple, biscuit tending to toast. Went flat in the glass quite quickly. Forgettable
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