Guelph, Ontario, Canada
Tasted Saturday, December 6, 2014 by Dave Canada with 852 views
Host Michael Barnstijn and Louise McCallum, in addition to Master of Ceremonies Malcolm Roberts and Chef Jean-Pierre Challet, created a magical night devoted to discovering the wonders of fine Burgundy. What a night.
Paired with Beef Shortrib tartare on taro chip, Salmon Mousse & Allegretto Gougere, Beurreck de Chèvre Chaud, Cuisses de Grenouilles a la Bourguinonne
Paired with Snails Vignerons, Betterave Jaune, Fresh Grapes & Macadamia
Paired with Lobster Bisque, Shrimp Frite & Oil of pickled Ginger.
Paired with Seared Scallop, King Crab, Asian Pear, Mango Beurre Blanc & Popcorn Tuile
Paired with Gravlax Salmon, Crispy salmon Quenelle, Wasabi & Fennel-Orange Salad
Paired with Oeuf Mollet, Italian Osetra & Maple
Paired with Veal Ribeye, Sauce aux Morilles & Truffes, Pearl Onion & Fingerling Mash
Paired with Roasted Squab, White Asparagus, Sunchoke, Blueberries & Orange
Paired with Seared Magret of Duck, Maury Gastrique, Figs, Pecans & Mustard Galette
Paired with Tongue of Beef, Braised Beef Cheek, Bone Marrow, Mushroom & Gherkin
Paired with Crousillant de Crepe au Geai Bleu, Blood Orange Marmalade & Vino Cotto Coulis
Paired with Apple Tatin, Seared Foie Gras & Curry Anglaise
Many thanks to Michael and Louise...another fantastic evening that raised funds of important work in our community.
NV Drappier Champagne Brut Nature Dosage Zero 90 Points
France, Champagne
Really crisp and zesty nose...notes of tart citrus, mineral, crisp green apple, ginger and white flowers.
The palate cuts like a razor with sharp racing acidity and flavours of lime zest, lemon, flint, green apple, ginger and white flowers.
Finish is medium.
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