Steve makes Brisket

Steve and Jennie's
Tasted Sunday, September 9, 2018 - Tuesday, September 11, 2018 by galewskj with 179 views

Introduction

What a great night with good wines and even better friends. Or the reverse, take your pick. Friends and wine were in full supply, and Steve made an amazing brisket that knocked the socks off the last 3 briskets I've had that had blue ribbons attached to their establishments.

Flight 1 (8 Notes)

Flight 2 (6 Notes)

  • 1989 Château Cantemerle 91 Points

    France, Bordeaux, Médoc, Haut-Médoc

    (9/11/2018)

    Pop and pour. This is kind of stunning for what it is. A classy elegant and completely resolved claret. Better than the last one? Maybe.

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  • 1993 Heitz Cellar Cabernet Sauvignon Trailside Vineyard 89 Points

    USA, California, Napa Valley, Rutherford

    (9/11/2018)

    There was some good complexity here, but it also seemed tired. I expected this to be more alive than it was.

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  • 2005 Cayuse Syrah Cailloux Vineyard

    USA, Washington, Columbia Valley, Walla Walla Valley

    (9/11/2018)

    My 2nd Cayuse ever, and to me, it possessed the aspects of Northern Rhone that I am not crazy about. A little too green, almost vegetal, and I don't get the meatyness.

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  • 2007 Domaine Durand Cornas Empreintes 91 Points

    France, Rhône, Northern Rhône, Cornas

    (9/11/2018)

    I am not sure of the decant time. I found this to be an absolutely lovely cool climate syrah. 91+

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  • 2007 Le Vieux Donjon Châteauneuf-du-Pape 91 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    (9/11/2018)

    8 months since I've had this, and it gained a point. This seems to be gaining complexity. This really screams CDP, but not necessarily 2007, which has not been good to me so far. Slightly rustic, this seems more old school to me.

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  • 2008 Carlisle Syrah Cardiac Hill 93 Points

    USA, California, Sonoma County, Bennett Valley

    (9/11/2018)

    This was not getting much love at our tasting, but I think that was due to the palate's of those present. For a Carlisle Syrah, this is right in my wheelhouse, and in a great place. You have rich ripe fruit, along with the savory characteristics of Syrah, without being over the top or cloying. I don't know what there is to disagree with.

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Flight 3 (2 Notes)

  • 2005 Domaine des Baumard Coteaux du Layon Clos de Sainte Catherine 93 Points

    France, Loire Valley, Anjou-Saumur, Coteaux du Layon

    (9/11/2018)

    This is one of those great dessert wines. The nose and palate are quite sweet, but not cloying in any way. There is rich ripe fruit and acidity, and it is so lively. This was a real treat, and I'm quite jaded when it comes to dessert wines. I love it when someone brings something from this producer, or if I see a bottle for a good price.

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  • 2001 Château Guiraud 89 Points

    France, Bordeaux, Sauternais, Sauternes

    (9/11/2018)

    Consistent with previous notes. 2001 was amazing, but Guiraud totally punted on this vintage. Either that or they are not as good as I think they are. This falls into the category of good but not great. Even Sigalas Rabaud was better in 2001.

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Closing

This was less about the wine than about the strength of this group. Nonetheless, if you were to glance at the wines available, you might be shocked. Craig has been doing this for so long, and it is amazing that there are so many wonderful wine people in the twin cities.

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