San Francisco Bay Area
Tasted Saturday, January 5, 2008 by drwine2001 with 670 views
Northern California's particular brand of winter finally arrived over the past few days, so what better indoor weekend activity than to attend several store tastings?
A satisfying afternoon of "work", with some nice surprises in terms of value, and also pointing out that there will be much of interest from the Loire in 2006 following the universal acclaim (and hype) of 2005.
2006 Roger Neveu & Fils Sancerre Clos des Bouffants
France, Loire Valley, Upper Loire, Sancerre
Pale with pungent grapefruit notes. Excellent acidity, texture, and density (i.e., medium weight). This could be an '05.
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2006 Georges Roblin et Fils Sancerre Château de Maimbray
France, Loire Valley, Upper Loire, Sancerre
Slightly darker color than the Neveu tasted before it. Less exuberant nose with orange zest rather than grapefruit. Light with good acidity. Average wine and not impressive at this price.
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2006 Domaine Huet Vouvray Sec Le Haut-Lieu
France, Loire Valley, Touraine, Vouvray
Light yellow. Closed on the nose. Very dry with searing acidity but nice layered mouthfeel to balance the structure. Not showing much fruit at present. This is a classic Sec with fruit that is not as strong as in '05, but good material nonetheless and better acidity than the previous vintage. It has much more flesh than the '04 Sec wines from Huet. Bury this one for at least 8 years.
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2006 Domaine Bernard Baudry Chinon Les Granges
France, Loire Valley, Touraine, Chinon
Clear medium red. Typical aromas of dill and fresh cut dark flowers. Very bright raspberry fruit and crisp acidity. Light to medium body and persistent finish. This is lovely and much finer and less dense than many '05 Loire wines. I will drink this on the early side to enjoy the fruit before it fades and the herbaceousness becomes more prominent. Great value.
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2005 Domaine des Baumard Quarts de Chaume Grand Cru
France, Loire Valley, Anjou-Saumur, Quarts de Chaume Grand Cru
Medium yellow. Remarkable aromatics of roasted fig and more persimmon than I've ever smelled in a wine-truly distinctive. Very sweet, positively unctuous and long, but I get very little acidity here. Won't buy since I'm unconvinced by the balance and fear it would be tiresome to actually drink more than a pour.
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