Sammamish, Washington
Tasted Friday, July 22, 2016 - Sunday, July 24, 2016 by theportguy with 145 views
The FTLOP 11th Anniversary tasting was conducted over the weekend of July 22-24, 2016 in Issaquah, Washington.
This casual tasting included Champagne, table wines, and Ports. Included (but no tasting notes written) were:
- 2003 Quinta Vale Raposa Grande Escolha
- 2002 A. Rafanelli Zinfandel
- Lanson Black Label Brute Champagne
- 1996 Quinta do Vale D. Maria Douro Red
- 2001 Fox Creek Reserve Shiraz
Saturday's tasting was a "Mixed Bag" tasting where participants could bring whatever 1979 or earlier Colheita or Vintage Port they wanted to bring.
(7/23/2016)
Good clarity. Subtle orange and almond on the nose with a hint of bandaid. Rich, unctuous mouthfeel. Honey and touch of spice on the palate. Long, full finish with honey notes.
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(7/23/2016)
Bottled 1969 by Berry Brothers & Rudd, London. Amber brown in color. Mahogany and cocoa powder on the nose. Mocha notes on the full palate with a long, structured finish.
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(7/23/2016)
Transparent brick in color. Some light sediment. Still some red fruit on the nose. Intense mouthfeel, with strawberry and some min on the palate. Full-bodied, elegant mouthfeel with a very long and balanced finish.
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(7/23/2016)
Dark ruby in color. Red currant on the nose. Balanced tannins on the extremely rich palate. Some dusty notes on the finish.
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(7/23/2016)
Amber brown in color. Some mint and red fruit on the nose. Full-bodied. Slighting disjointed with a little bitterness on the finish.
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(7/23/2016)
Dark amber with hints of purple. Fig on the nose. Still some primary fruit notes. Tannins on the palate and long finish.
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(7/23/2016)
Amber in color with some hints of pink hues at the edges. Pronounced red fruit and spirit on the nose. Strawberry, some mint and a touch of spirit on the mid-palate. Long finish with good acidity.
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(7/23/2016)
Amber with noticeable orange on the edges. Orange spice on the nose. Bright acidity. A touch of cinnamon on the palate. Long, unctuous finish with hints of orange peel.
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(7/23/2016)
Amber brown in color. Cedar on the nose with woody notes. Unctuous, firm profile with rolling waves of burnt sugar, honey, and citrus peel.
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(7/23/2016)
Brown/amber in color. Cloudy with some sediment. Chocolate notes on the nose. Mouth-coating unctuousness. Molasses on the palate and a long finish.
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(7/23/2016)
Amber orange with great clarity. Caramel and orange on the palate. Great acidity. Some woody notes and a touch of bitterness on the finish.
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(7/23/2016)
Brown orange in color. Sweet tobacco and caramel on the nose. Brown sugar and espresso notes on the palate. Long, unctuous and intense finish.
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(7/23/2016)
Amber brown in color. Dusty almond and leather on the nose. Toffee notes on the palate.
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(7/23/2016)
Bottled in 2008. Light banana and lychee on the nose. Vanilla on the palate with a coating mouthfeel. Long finish.
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(7/23/2016)
Bottled 2001. Amber in color. Mostly clear, with some light sediment. Orange spice and wood notes on the nose. Black tea on the mid-palate with tannins present. Balanced acidity.
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(7/23/2016)
Bottled in 2013. Labeled 1940 Colheita on the front label. Amber-orange in color. Mocha and chocolate notes on the nose. Orange marmalade on the palate. Unctuous, coating mouthfeel. Great complexity and balance
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(7/23/2016)
Amber-orange in color. Caramel and orange spice on the nose. Great complexity, with layers of chocolate and subtle butterscotch.
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Sunday's tasting was a horizontal tasting of twelve Vintage Ports from 1966.
(7/24/2016)
Medium ruby brown in color. Semi-transparent. Some spirit on the nose with some mocha notes and a touch of red fruit underneath. Medium body, with spirit and cherry cough drops on the approach. Some red fruit and tannins on the mid-palate with a long finish.
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(7/24/2016)
Dark chocolate brown in color with orange hints on the edges. Almost opaque, with good clarity. A hint of spirit on the nose with some dried cherry, Intense mouthfeel with sour cherry and some cinnamon on the palate. Long, unctuous finish with nice acidity and balance.
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(7/24/2016)
Medium-dark ruby in color with slight bricking on the edges. Extremely fine sediment. Semi-opaque. Slightly subdued nose with some dusty red fruit. The mid-palate has some hints of cloying cherry. Nice finish.
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(7/24/2016)
Medium ruby-brown in color. Slight cloudiness. Elegant, well-balanced entry with some strawberry and red fruit on the palate. Something is a touch off on the palate with this wine, though and I think it might be corked.
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(7/24/2016)
Amber-brown in color. Red fruit and some spirit on the nose. Intense raspberry and complex red fruit on the palate. Subtle cocoa and some red hots on the finish. A very well-balanced wine.
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(7/24/2016)
Light amber brown in color. Mocha notes on the nose, but also some stewed vegetable notes. This bottle seems a little off. The finish in one-dimensional.
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(7/24/2016)
Dark amber-brown in color. Subdued nose. Strawberry and hints of mint on the palate. Black tea and licorice on the long, balanced finish.
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(7/24/2016)
Dark amber in color. Wow! Very elegant and well-integrated wine. Red fruit and rose petals on the nose. Extremely well-integrated strawberry, raspberry and some spice on the palate.
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(7/24/2016)
Amber-brown in color. Light sediment, semi-opaque. Subdued nose with some light mint coming through. Mocha and dark, dusty fruit on the palate. Structured tannins on the finish.
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(7/24/2016)
Very dark ruby in color. Semi-transparent with good clarity. Some vegetative and dusty notes on the nose. Intense flavor profile with waves of mocha, molasses, and dates.
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(7/24/2016)
Very dark red-brown in color. Almost opaque with some slight pink color on the edges. Subtle nose. Unctuous mouthfeel, with a touch of espresso and some burnt sugar. Red fruit on the great, balanced finish.
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(7/24/2016)
Dark amber in color. Opaque with a touch of cloudiness. Some slight stemmy vegetative notes on the nose. Bring cherry on the palate. Some raspberry on the mid-palate and a very long, luscious finish.
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1983 Taylor (Fladgate) Porto Vintage 90 Points
Portugal, Douro, Porto
(7/22/2016)
Light ruby in color. Strawberry and a touch of spirit on the nose. Good acidity with red fruit on the mid-palate. Some spirit on the long finish.
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1968 Quinta do Noval Porto Colheita
Portugal, Douro, Porto
(7/22/2016)
Amber brown in color. Orange spice and some spirit on the nose. 21.5% alcohol. Tons of VA in this wine. Unctuous mouthfeel with orange peel.
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