Thanksgiving Napa tasting

Napa Grill (Zurich)
Tasted Thursday, November 25, 2021 by sirpat00 with 173 views

Introduction

Thanksgiving Napa tasting of mostly reds from 2017, 2018 and 2019. Observations: i/ 2018 is another great vintage, somewhere in between 2015 (less extracted) and 2016 (not quite as refined), ii/ 2017 as a vintage is showing less sweet, sexy fruit and comes across more herbal and austere, iii/ mid-palate structure was missing quite often for the whites (2019) and some of the reds (2018).

Flight 1 (5 Notes)

  • 2019 La Pelle Sauvignon Blanc 88 Points

    USA, California, Napa Valley

    Lychee, goose berry, a bit of herbal seasoning. Simple but sufficiently precise. Searing acidity on the palate and rather one-dimensional in the end. For a nice, everyday SB from Napa I would prefer the 2017 which showed greater aromatic intensity.

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  • 2019 Arrow & Branch Sauvignon Blanc 92 Points

    USA, California, Napa Valley

    A bit vegetal showing green pepper, green tea, herbal infusion with a goose berry. A nice combination with less focus on fruit. Super crisp acidity, more citric profile on the palate. A simple, refreshing SB with limited (if any) use of oak. Tasted blind you could easily be mistaking this for an Old World style.

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  • 2019 Maxem Chardonnay Lucky Well 91 Points

    USA, California, Sonoma County, Russian River Valley

    Melted butter, light wooden notes, vanilla beans, green pear and fresh apple fruit with a rather cool profile. Nice detail and pretty discreet. Crisp acidity. OK overall, but lacking the buttery texture and minerality I would be looking for.

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  • 2019 Bacigalupi Vineyards Chardonnay 93 Points

    USA, California, Sonoma County, Russian River Valley

    Vegetal with a minty core. Also grassy herbs, cool pear fruit. Excellent deployment of oak. Steely minerality. Nicely creamy texture, intense attack but lacks mid-palate structure. Manges to avoid over-ripeness of fruit.

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  • 2019 Vineyard 7 & 8 Chardonnay Estate 88 Points

    USA, California, Napa Valley, Spring Mountain District

    Candid peach, banana and a bit of citrus. The palate lacks balance and structure and was completely lacking mid-palate presence. Smells better than it tastes.

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Flight 2 (5 Notes)

Flight 3 (5 Notes)

  • 2016 Immortal Estate Cabernet Sauvignon Slope 94 Points

    USA, California, Sonoma County

    Pretty extracted and jammy dark cherry fruit, but in combination this still managed to keep everything in check. Herbal touch, minty. A meaty dimension, cedar wood and coal add to the aromatic diversity. Pretty lush and decadent. Fresh palate, well-integrated with a nice tannic structure.

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  • 2017 Seavey Vineyard Cabernet Sauvignon Caravina 91 Points

    USA, California, Napa Valley

    Not overly expressive. Herbal elements, red currant, some sweet notes. Nicely fresh and juicy palate, maybe with slightly greenish tannin.

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  • 2017 Marciano M Proprietary Red Wine 93 Points

    USA, California, Napa Valley

    Ripe red cherry, a bit of sweet tobacco amongst all kinds of herbal notes including eucalyptus. OK freshness with a firm structure and a well-knit texture. The craftsmanship here is flawless and the aromatics are appealing, but overall still a simple wine.

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  • 2017 Rudd Leslie's Blend Mt. Veeder 90 Points

    USA, California, Napa Valley, Mt. Veeder

    Pretty greenish, fresh and even unripe fruit and smokey notes. Seemed to lacked extraction, something I would never expected to see with a Napa cab. Palate quite simple.

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  • 2017 BRAND Napa Valley Cabernet Sauvignon "BRIO" 90 Points

    USA, California, Napa Valley

    Fresh fruit, greenish herbal notes but not overly expressive. Juicy and fruity palate. Simple and approachable, but not much complexity there and definitely a step-down from 2015 and 2016.

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Flight 4 (5 Notes)

Flight 5 (5 Notes)

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