4th Saturday Brown Bagger

M&R's
Tasted Saturday, March 26, 2022 by AllRed with 186 views

Flight 1 - Warm ups (3 Notes)

Flight 2 - Reds (5 Notes)

  • 1987 Ravenswood Zinfandel Cooke Flawed

    USA, California, Sonoma County, Sonoma Valley

    Double decanted off its sediment, remaining under cork until just before it was served double blind to the group about one hour later.

    Mostly rainisn and prune qualities. There are a couple of brief fleeting moments where there’s some floral and red berry notes but not enough of those moments to make this enjoyable.

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  • 2015 Albert Morot Beaune 1er Cru Bressandes 92 Points

    France, Burgundy, Côte de Beaune, Beaune 1er Cru

    Double blind. Starts with a smoky molasses aroma, followed by black cherry and spice tones. Becomes more red fruited as it sits in the glass. Juicy cherry and red berry fruit on the palate with soft spice and nice acidity. Excellent, but I would not have guessed Burgundy. Great raw materials, but I would hold this a while and wait for its true character to reveal itself. (J&L)

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  • 2017 Leonetti Cellar Sangiovese 89 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Double blind. Lighter in color, this looks like it has a little bit of age. Aromas of red berry fruit with baking spice overtones. Medium bodied, with red berry fruit and spice on the palate and bright acidity. (R&D)

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  • 2011 Chateau Montelena Zinfandel The Montelena Estate 91 Points

    USA, California, Napa Valley, Calistoga

    Blind. Opens with aromas of cherry and sweet tea. With time in the glass this develops ripe red cherry fruit and orange Life Saver aromas and flavors. Picks up white pepper qualities on the palate and the fruit remains fresh and vibrant. In a great place right now.

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  • 2016 Turley Petite Syrah Turley Estate

    USA, California, Napa Valley

    Double blind, but immediately recognizable as a truly bottle. The opaque inky color combined with the blackberry aromas and flavors make this easy to pick out as petite. It’s been a long time since I have had a Turley, and I have to admit I found this very enjoyable. (V&M)

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Flight 3 - Reds (5 Notes)

Flight 4 - Reds (4 Notes)

Flight 5 - Dinner/dessert wines (4 Notes)

  • 2020 Haven Pointe Vineyard Cabernet Sauvignon Scottdale Vineyard 85 Points

    USA, Michigan, Lake Michigan Shore

    Double decanted a little over three hours before it was served double blind to the group just before dinner was served.

    Light color. Aromas of white currant and red berry fruit. The palate mirrors the bouquet. Lighter in body than one expects in a cabernet but the fruit is very bright and there’s good underlying acidity. Good.

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  • 2004 Concha y Toro Cabernet Sauvignon Don Melchor 93 Points

    Chile, Maipo Valley, Puente Alto

    Double decanted off its sediment about three hours before dinner, remaining under cork until service. Dark plummy fruit and leather aromas. Tannins are nearly fully integrated. Plush and full, with plum and black fruit and a nice green herbaceous streak. Excellent.

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  • 2015 Clos du Bois Marlstone 88 Points

    USA, California, Sonoma County, Alexander Valley

    Dark color. Cassis, plum, chocolate and leather notes. Fine-grained and firm tannins with flavors of black fruit and plum. Nice, needs some time. 88+ pts. (J&L)

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  • 1991 Dow Porto Vintage 90 Points

    Portugal, Douro, Porto

    Standard bottle, popped and poured. White currant, plum and cherry notes with warm spice undertones. Currant and berry fruit, just a touch hot. Could have used a decant. Still on the young side. (R&D)

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