Commanderie des Costes du Rhone - Spring 2023 Kick-off

Gabriel Kruether
Tasted Tuesday, January 17, 2023 by MC2 Wines with 293 views

Introduction

Always fun to get together with the crowd. It's a great format with the BYO and ~35 people is just about right to be able to get around the room reasonably well with tastes. Lots of good things poured and I'm sure I missed a bunch.

Flight 1 (27 Notes)

FIRST COURSE
Citrus Cured Hamachi
macerated cucmbers * fermented farro * pickled sea lettuce

MID COURSE
Housemade Orecchiette
local water buffalo ragu * saffron-fennel puree * garlic breadcrumbs

ENTREE (choice of)
Hay Smoked - Two Week Aged Duck Breast (my choice)
spiced sweet potato * toasted cashews * apple mustard brown butter
or
Miso Marinated Painted Hills Strip Steak
spiced cauliflower * borlotti beans * green peppercorn jus

CHEESE COURSE
fig marmalade * toasted sourdough batard

Closing

My WOTN was the '95 Mouline which was just perfect. I also was pretty intrigued by the '69 Passat which got better in the glass. Loved the Gonon starter wine and the '89 Marie Beurrier. Plenty of great ones and a great menu to boot.

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